Question about turkey; Also need GOOD rice dressing recipe

Rice Dressing

1/2 lb. ground beef
1/2 lb. ground pork
2-3 pieces breakfast sausage
1/4 to 1/2 container chicken livers
1 medium white onion diced
1 bellpepper diced
4 cups beef broth
2 cups rice
Salt
Pepper

1. Brown sausage, remove and chop.
2. Brown chicken livers, remove and chop.
3. Brown ground beef and Ground pork. Season with a little tony's, remove.
4. Cook vegetables until soft.
5. Add in all ingredients bring to a boil, reduce heat and cook on low for about 45 minutes with lid on. (don't take the lid off or you will end up with uncooked crunchy rice.)

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I don't know what's in Hebert's (in Maurice)dressing mix, but it's delicious. I buy that, make the rice, toss, heat and serve with chopped green onions tossed in, as well.

Can you cook the turkey a few days ahead, make the gravy and just warm it?

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I've bought their dressing stock before and it was NOT nearly as good as the dressing that is in the chickens. My son actually said "please don't buy that one" but he LOVES it when in the chicken. Go figure.

And that's what I'm hoping to do for the turkey. Should be ok, right?

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and NO giblets.

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I'm out

My sister-in-law makes a "dressing" for the picky eaters with browned seasoned ground meat and lots of green onions that she tosses in after the dressing is cooked. All she does, though, is brown the meat and add it to cooked rice. It's actually good, but not really dressing.