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Started By
Message
Any good ideas for Chili?
Posted on 10/29/14 at 2:20 pm
Posted on 10/29/14 at 2:20 pm
I have some simmering in the crock pot and want to come up with some new way to serve it.
I've done the rice, pasta, fritos, plain, on a baked potato, sour cream, cheese, onions, etc.
All good but wondering if there are some other ideas.
I've done the rice, pasta, fritos, plain, on a baked potato, sour cream, cheese, onions, etc.
All good but wondering if there are some other ideas.
15
Posted on 10/29/14 at 2:22 pm to Tigertown in ATL
Omelet
Posted on 10/29/14 at 2:22 pm to Tigertown in ATL
theres this crazy new rave that all the kids are doing with it.
they are getting weiners and putting them on a bun, and putting chili on it!
they are getting weiners and putting them on a bun, and putting chili on it!
Posted on 10/29/14 at 2:23 pm to oleyeller
seriously though, chili bun? or chili cheese nachos?
Posted on 10/29/14 at 2:23 pm to Tigertown in ATL
don't mess with a good thing...
fritos, cheese, onions, and a little sour cream
can't wait for cold weather
fritos, cheese, onions, and a little sour cream
can't wait for cold weather
Posted on 10/29/14 at 2:26 pm to Tigertown in ATL
Cornbread
Posted on 10/29/14 at 2:26 pm to GEAUXT
I like stew meat instead of ground beef. Gives more flavor
Posted on 10/29/14 at 2:37 pm to Tigertown in ATL
Add kidney beans.
Posted on 10/29/14 at 2:44 pm to iluvredboxx
We haven't had chili dogs in a long while. Good idea.
Also like the omelet idea.
Stew meat is good, but this one is already made.
I usually add kidney beans. Tried black beans this time.
A bit of slice avocado is one thing I thought of.
Also like the omelet idea.
Stew meat is good, but this one is already made.
I usually add kidney beans. Tried black beans this time.
A bit of slice avocado is one thing I thought of.
Posted on 10/29/14 at 2:48 pm to Tigertown in ATL
Pizza like Papa John's
Posted on 10/29/14 at 2:53 pm to arseinclarse
+1 on the cornbread. Mix up the cornbread batter, get the chili simmering hot, then spread the cornbread right on top of the chili. Bake until browned & done through. Serve in big scoops....or make individual servings in soup crocks w/a cornbread topping.
Posted on 10/29/14 at 2:58 pm to hungryone
quote:
hungryone
quote:
make individual servings in soup crocks w/a cornbread topping.
That is it!!
It seems like you have cooked before.
Posted on 10/29/14 at 2:59 pm to Tigertown in ATL
Mix some goodies into your cornbread batter to complement the chili: chopped green chiles or roasted red peppers, a half a cup of sweet corn kernels, or maybe a big handful of shredded pepperjack cheese.
Posted on 10/29/14 at 3:00 pm to Tigertown in ATL
Always great loaded on fries, tots, or hash browns. 
Posted on 10/29/14 at 3:00 pm to arseinclarse
quote:
Pizza like Papa John's
Just saw the commercial.
pizza topped with chili, cheese, and Fritos.
Yes, please
Posted on 10/29/14 at 3:01 pm to hungryone
quote:did this recently, and came out with this.
+1 on the cornbread. Mix up the cornbread batter, get the chili simmering hot, then spread the cornbread right on top of the chili. Bake until browned & done through. Serve in big scoops....or make individual servings in soup crocks w/a cornbread topping.
doesn't look all that appealing, but was freaking delicious.
Posted on 10/29/14 at 3:04 pm to The Egg
quote:
doesn't look all that appealing, but was freaking delicious.
If you use 1)more chili and 2)a wider pan, the cornbread layer will be thinner and more like a crust rather than a big bread with a little chili underneath. Or make half as much cornbread batter to get a thinner layer. It will be easier to cut & serve. Chili on the thicker side helps, too.
Posted on 10/29/14 at 3:25 pm to hungryone
yeah, i'll make half the cornbread recipe next time. don't get me wrong, i loved the cornbread combo on top of the chili, but you're right, in this case, you just want it as kind of a crust and not an insanely thick layer of cornbread. delicious nonetheless.
This post was edited on 10/29/14 at 3:26 pm
Posted on 10/29/14 at 3:32 pm to Tigertown in ATL
my kids like it with spaghetti, very filling.
Posted on 10/29/14 at 3:32 pm to The Egg
about once a year I do that, except I make it a moist dense layer on top of Mexican cornbread, loaded with cheese, peppers, onions, and creamed corn.
Regular is delicious too
Regular is delicious too
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