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Sage South Louisiana Food Historians, Tell Me The Origins of The Fabled Cajun...
Posted on 10/18/14 at 6:18 pm
Posted on 10/18/14 at 6:18 pm
Stew. 
2
Posted on 10/18/14 at 7:50 pm to OTIS2
You drunk, Oteeece?!
Posted on 10/18/14 at 7:54 pm to John McClane
More sober than the first coonass to screw up his gumbo and call it a stew trying to save face. 
Posted on 10/19/14 at 3:35 am to John McClane
Otis is always drunk.
Posted on 10/19/14 at 5:05 am to Gris Gris
I know someone that dubbed him "Otis, The Town Drunk" several yrs ago.......
Posted on 10/19/14 at 7:09 am to OTIS2
No okra= stew.
Posted on 10/19/14 at 7:15 am to Gris Gris
quote:
Otis is always drunk.
Get back in the kitchen and make me a sammich, woman.
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