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Started By
Message
got a bunch of fresh shrimp
Posted on 9/22/14 at 12:11 am
Posted on 9/22/14 at 12:11 am
Give me some good recipes that I could use for them. Need a bunch because I got 25lbs or so.
Posted on 9/22/14 at 1:15 am to fandyke
Boiled
Bbq
Shrimo and grits
Gumbo
Grilled
Étouffée
Creole
Gumbo
Stuffed eggplant
Bbq
Shrimo and grits
Gumbo
Grilled
Étouffée
Creole
Gumbo
Stuffed eggplant
Posted on 9/22/14 at 1:16 am to Gris Gris
quote:
Boiled
Bbq
Shrimo and grits
Gumbo
Grilled
Étouffée
Creole
Gumbo
Stuffed eggplant
Drop 10 lb off at JackD's
This post was edited on 9/22/14 at 1:16 am
Posted on 9/22/14 at 5:50 am to HoustonGumbeauxGuy
Shrimp, tomato and okra soup.
Posted on 9/22/14 at 6:12 am to fandyke
Look in the Recipe Book and the other recipes in the thread. I'll vouch for the BBQ'd Shrimp and Shrimp Diane recipes I put in there.
Posted on 9/22/14 at 6:29 am to OTIS2
Either make a homemade pesto (extra garlic) or buy a pesto sauce from the store.
Mix into shrimp while cooking.
toast some french bread with swiss cheese and butter
add pesto shrimp
add raw purple onion
eat delicious sandwich and rejoice.
Mix into shrimp while cooking.
toast some french bread with swiss cheese and butter
add pesto shrimp
add raw purple onion
eat delicious sandwich and rejoice.
This post was edited on 9/22/14 at 6:30 am
Posted on 9/22/14 at 7:38 am to fandyke
My favorite shrimp dish is BBQ Shrimp. I do the Mr. B's recipe. It's incredibly easy, delicious, and only like 892357891375289 calories
to whoever posted BBQ shrimp mix..
ETA: The ingredients are better than I thought, but still. Mix is totally unnecessary.
to whoever posted BBQ shrimp mix..
ETA: The ingredients are better than I thought, but still. Mix is totally unnecessary.
This post was edited on 9/22/14 at 7:44 am
Posted on 9/22/14 at 7:46 am to LouisianaLady
That La bbq shrimp mix is great. I use it all the time.
Posted on 9/22/14 at 7:47 am to fandyke
Posted on 9/22/14 at 7:54 am to Matisyeezy
She's a whiz in da kitchen, and a sweetheart to boot.
Posted on 9/22/14 at 7:57 am to The Levee
quote:
toast some french bread with swiss cheese and butter
NEVER!!!
Posted on 9/22/14 at 7:59 am to LSUballs
Just seems unnecessary unless you don't keep Worcestershire and garlic powder in your house.
But yeah, after reading the ingredients, it's not anything "weird" in there so it's not at all what I expected when I saw the packet.
I don't think I've ever seen that in the store, hmmm. I buy a few different Louisiana products. Love the fish fry in the blue box.
But yeah, after reading the ingredients, it's not anything "weird" in there so it's not at all what I expected when I saw the packet.
I don't think I've ever seen that in the store, hmmm. I buy a few different Louisiana products. Love the fish fry in the blue box.
This post was edited on 9/22/14 at 8:02 am
Posted on 9/22/14 at 8:33 am to fandyke
BBQ shrimp
This post was edited on 9/22/14 at 8:34 am
Posted on 9/22/14 at 8:36 am to fandyke
Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.
Posted on 9/22/14 at 9:02 am to wickowick
Wick, I always wondered where the inspiration for that character came from. Congrats on the notoriety , bro!
Posted on 9/22/14 at 10:46 am to OTIS2
That woman is nuts, but she sure had some beautiful shrimp in that video.
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