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got a bunch of fresh shrimp

Posted on 9/22/14 at 12:11 am
Posted by fandyke
Member since Dec 2009
135 posts
Posted on 9/22/14 at 12:11 am
Give me some good recipes that I could use for them. Need a bunch because I got 25lbs or so.
Posted by Uncle JackD
Member since Nov 2007
58627 posts
Posted on 9/22/14 at 12:27 am to
Boil dat
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47361 posts
Posted on 9/22/14 at 1:15 am to
Boiled
Bbq
Shrimo and grits
Gumbo
Grilled
Étouffée
Creole
Gumbo
Stuffed eggplant
Posted by Uncle JackD
Member since Nov 2007
58627 posts
Posted on 9/22/14 at 1:16 am to
quote:

Boiled
Bbq
Shrimo and grits
Gumbo
Grilled
Étouffée
Creole
Gumbo
Stuffed eggplant
Drop 10 lb off at JackD's
This post was edited on 9/22/14 at 1:16 am
Posted by HoustonGumbeauxGuy
Member since Jul 2011
29473 posts
Posted on 9/22/14 at 5:30 am to
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 9/22/14 at 5:50 am to
Shrimp, tomato and okra soup.
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 9/22/14 at 6:12 am to
Look in the Recipe Book and the other recipes in the thread. I'll vouch for the BBQ'd Shrimp and Shrimp Diane recipes I put in there.
Posted by The Levee
Bat Country
Member since Feb 2006
10679 posts
Posted on 9/22/14 at 6:29 am to
Either make a homemade pesto (extra garlic) or buy a pesto sauce from the store.

Mix into shrimp while cooking.

toast some french bread with swiss cheese and butter

add pesto shrimp

add raw purple onion

eat delicious sandwich and rejoice.
This post was edited on 9/22/14 at 6:30 am
Posted by LouisianaLady
Member since Mar 2009
81185 posts
Posted on 9/22/14 at 7:38 am to
My favorite shrimp dish is BBQ Shrimp. I do the Mr. B's recipe. It's incredibly easy, delicious, and only like 892357891375289 calories

to whoever posted BBQ shrimp mix..

ETA: The ingredients are better than I thought, but still. Mix is totally unnecessary.
This post was edited on 9/22/14 at 7:44 am
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37723 posts
Posted on 9/22/14 at 7:46 am to
That La bbq shrimp mix is great. I use it all the time.
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 9/22/14 at 7:47 am to
Gris Gris shared this recipe yesterday, it's solid.

LINK
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 9/22/14 at 7:54 am to
She's a whiz in da kitchen, and a sweetheart to boot.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116092 posts
Posted on 9/22/14 at 7:57 am to
quote:

toast some french bread with swiss cheese and butter


NEVER!!!
Posted by LouisianaLady
Member since Mar 2009
81185 posts
Posted on 9/22/14 at 7:59 am to
Just seems unnecessary unless you don't keep Worcestershire and garlic powder in your house.

But yeah, after reading the ingredients, it's not anything "weird" in there so it's not at all what I expected when I saw the packet.

I don't think I've ever seen that in the store, hmmm. I buy a few different Louisiana products. Love the fish fry in the blue box.
This post was edited on 9/22/14 at 8:02 am
Posted by djangochained
Gardere
Member since Jul 2013
19054 posts
Posted on 9/22/14 at 8:33 am to
BBQ shrimp
This post was edited on 9/22/14 at 8:34 am
Posted by wickowick
Head of Island
Member since Dec 2006
45797 posts
Posted on 9/22/14 at 8:36 am to
Anyway, like I was sayin', shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it.
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 9/22/14 at 9:02 am to
Wick, I always wondered where the inspiration for that character came from. Congrats on the notoriety , bro!
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47361 posts
Posted on 9/22/14 at 10:46 am to
That woman is nuts, but she sure had some beautiful shrimp in that video.
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