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Started By
Message
Mahi Mahi Recipe?
Posted on 9/12/14 at 5:06 pm
Posted on 9/12/14 at 5:06 pm
I picked up a nice chunk of mahi mahi earlier and looking for a good recipe for grilling.
TIA
TIA
3
Posted on 9/12/14 at 5:11 pm to 4LSU2
Mix these together:
2 lb. butter, softened
•1/2 cup finely chopped fresh garlic
•1 Tbs. black pepper
•1 tsp. dried Italian seasoning
•6 dozen oysters on the half shell
•1 cup grated Parmesan and Romano cheeses, mixed
•3 Tbs. chopped parsley
Grill your fish on one side for @ 4 minutes on med - high heat. Flip it and pour mixture on fish, cover grill and let cook another 4-5 min.
Eat.
2 lb. butter, softened
•1/2 cup finely chopped fresh garlic
•1 Tbs. black pepper
•1 tsp. dried Italian seasoning
•6 dozen oysters on the half shell
•1 cup grated Parmesan and Romano cheeses, mixed
•3 Tbs. chopped parsley
Grill your fish on one side for @ 4 minutes on med - high heat. Flip it and pour mixture on fish, cover grill and let cook another 4-5 min.
Eat.
Posted on 9/12/14 at 5:16 pm to 4LSU2
Make brownies and add a healthy portion of crumbled up buds to the batter
...
Sorry
I thought you said Maui Wowie.
Need to read more carefully
OK Season with salt and pepper. flour lightly. sauté in butter and oil. Using a spoon, ladle hot oil/butter over fillet as it cooks.
Plate with some steamed or roasted asparagus and a light beurre blanc sauce with a touch of lemon added.
...
Sorry
I thought you said Maui Wowie.
Need to read more carefully
OK Season with salt and pepper. flour lightly. sauté in butter and oil. Using a spoon, ladle hot oil/butter over fillet as it cooks.
Plate with some steamed or roasted asparagus and a light beurre blanc sauce with a touch of lemon added.
This post was edited on 9/12/14 at 5:27 pm
Posted on 9/12/14 at 5:18 pm to FlowMaster
I don't have two pounds of butter or six dozen oysters. The rest sounds great though.
Posted on 9/12/14 at 5:19 pm to FlowMaster
quote:
2 lb. butter, softened
•1/2 cup finely chopped fresh garlic
•1 Tbs. black pepper
•1 tsp. dried Italian seasoning
•6 dozen oysters on the half shell •1 cup grated Parmesan and Romano cheeses, mixed
•3 Tbs. chopped parsley
Posted on 9/12/14 at 5:20 pm to FlowMaster
2 #'s butter??
Posted on 9/12/14 at 5:21 pm to 4LSU2
Mahi makes great fish tacos. I like to do fresh guac and mango salsa on em.
Posted on 9/12/14 at 5:38 pm to MeridianDog
quote:Fork shot please.
Make brownies and add a healthy portion of crumbled up buds to the batter
Posted on 9/12/14 at 5:39 pm to Trout Bandit
I think he posted his recipe for chargrilled oysters by accident
Posted on 9/12/14 at 9:54 pm to Degas
quote:
Fork shot please
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