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Started By
Message
I have 8 pounds of ground ribeye, what to do with it?
Posted on 8/22/14 at 8:43 pm
Posted on 8/22/14 at 8:43 pm
Should I make sausage or stuff with jalapeño and cream cheese?
This would be an appetizer for a gumbo main course
Any other recs?
This would be an appetizer for a gumbo main course
Any other recs?
5
Posted on 8/22/14 at 8:50 pm to djangochained
I'd make hamburger patties and smoke them. Ground sirloin from my smoker is the tits.
Posted on 8/22/14 at 9:01 pm to djangochained
Stuff some roasted peppers with the ribeye and cornbread or rice.
Posted on 8/22/14 at 9:13 pm to djangochained
Rare burgers
/thread
/thread
Posted on 8/22/14 at 9:31 pm to djangochained
quote:
Rare burgers
This
I do this at least once a week, buy it from Alexanders.
Posted on 8/22/14 at 10:02 pm to djangochained
Smoked BBQ meatballs.
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