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Started By
Message
favorite chicken breast recipe/meal?
Posted on 8/9/14 at 4:17 pm
Posted on 8/9/14 at 4:17 pm
got a bunch of breasts for a good price and looking to see what your favorites are to prepare? thanks
11
Posted on 8/9/14 at 4:26 pm to JayKrewe
Make a gravy
Cook some rice
Cook some rice
Posted on 8/9/14 at 4:28 pm to JayKrewe
Mine's pretty boring but I marinade the breasts for a few hours. Spray dish with Pam, put breasts in and cover them with sliced onions, a little butter and basil. Cover the dish with foil and cook for 20 minutes on 375. Remove foil and cook for another 10 minutes. Should come out nice and tender
Posted on 8/9/14 at 4:41 pm to JayKrewe
Paneed
Posted on 8/9/14 at 4:41 pm to JayKrewe
fajitas
Posted on 8/9/14 at 4:44 pm to JayKrewe
Cut them into tenders, lightly dredge, and coat in bread crumbs. Fry em up in a cast iron skillet and serve with K Paul's creole mustard sauce. Serve with your choice of sides.
My healthy recommendation would be seasoning with lemon pepper and a little Cajun seasoning of your choice then BBQing or baking them.
My healthy recommendation would be seasoning with lemon pepper and a little Cajun seasoning of your choice then BBQing or baking them.
Posted on 8/9/14 at 4:46 pm to SW2SCLA
that sounds really good. thanks everybody,keep em coming, dont need to start for a few hours.
Posted on 8/9/14 at 4:53 pm to JayKrewe
Get some kalamata olives, garlic and cannelini beans (canned variety), fresh thyme and rosemary. Mash all together to form a paste. Slit the chicken breasts to form a pocket, and stuff with the bean/olive mash. Season the breasts and pour a little olive oil on top. You can either place on the grill, or roast in a 375 oven for about 1 hr.
Posted on 8/9/14 at 4:58 pm to pmacneworleans
My favorite chicken breast recipe is to cook them until they turn into chicken thighs.
Posted on 8/9/14 at 5:07 pm to Martini
Brine them for 24 hrs in your favorite brining solution......pat them dry.....rub well with a dry jerk or bbq rub.......
Smoke at 225 for about 90 minutes with cherry and apple wood chips....
Smoke at 225 for about 90 minutes with cherry and apple wood chips....
Posted on 8/9/14 at 7:46 pm to pmacneworleans
quote:
Get some kalamata olives, garlic and cannelini beans (canned variety), fresh thyme and rosemary. Mash all together to form a paste. Slit the chicken breasts to form a pocket, and stuff with the bean/olive mash. Season the breasts and pour a little olive oil on top.
Sounds awesome. We'll do that next time
Posted on 8/10/14 at 7:06 am to JayKrewe
At the moment, chicken piccata.
Posted on 8/10/14 at 7:30 am to Martini
quote:
My favorite chicken breast recipe is to cook them until they turn into chicken thighs.
agreed. don't know how many breasts he's got, but I'd be happier trading them for half as many thighs, if I could.
Posted on 8/10/14 at 7:39 am to Martini
quote:
My favorite chicken breast recipe is to cook them until they turn into chicken thighs.
This man right here knows.
The only time I'm cooking a chicken breast is when it's attached to the chicken.
Posted on 8/10/14 at 7:43 am to Artie Rome
I'm guessing you don't have a favorite chicken breast recipe. Oh well, looks like you're not much help in this thread.
Posted on 8/10/14 at 7:47 am to Skillet
at the moment, canes chicken strips, zaxbys seem too salty.
eta:
eta:
This post was edited on 8/10/14 at 7:48 am
Posted on 8/10/14 at 7:47 am to Skillet
Ok I'll contribute. Fajita seasoning, cook high, hot and fast. Do not over cook. Let rest a couple minute and chicken sandwiches.
I wouldn't brine a chicken breast for more than 3-4 hours. A whole chicken 12 or so hours and a turkey 24 hours. Be sure if you brine to was very well with cool water and pat it very dry.
Posted on 8/10/14 at 8:19 am to Skillet
Okay. Here's my contribution. Brine a whole chicken. Or don't. Pat dry. Salt heavily. Set on top of Brussels sprouts, cut up potatos, turnips or whatever vegetables you have. Put in a 450 degree oven until it's cooked. Enjoy your chicken breast.
Posted on 8/10/14 at 8:23 am to Artie Rome
The OP said he has chicken breasts, not a whole chicken. You don't comprehend what you read very well, do you?
Posted on 8/10/14 at 8:36 am to Skillet
What's wrong buddy? Bad meal at Chili's last night?
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