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re: favorite chicken breast recipe/meal?

Posted on 8/10/14 at 10:14 am to
Posted by KosmoCramer
Member since Dec 2007
76519 posts
Posted on 8/10/14 at 10:14 am to
quote:

Brine a whole chicken.


quote:

Salt heavily.


What?
Posted by Eureeka181
Baton Rouge
Member since Jan 2009
1810 posts
Posted on 8/10/14 at 11:00 am to
I tried this last week and loved it:
Brine chicken
Make a bed of zucchini, yellow squash, and onions in a Pyrex
Lay checked breasts on top
Spread hummus over chicken
Squeeze lemon over entire dish
Sprinkle of paprika
Bake in oven.
Delicious!
Posted by LEASTBAY
Member since Aug 2007
14290 posts
Posted on 8/10/14 at 12:10 pm to
something ive been doing is marinate the breasts in blackening seasoning overnight, pretty much works with anything
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 8/10/14 at 12:14 pm to
Posted by TinCupTiger
In The Fairway
Member since May 2014
573 posts
Posted on 8/10/14 at 12:14 pm to
My favorite way is to butterfly them open to create a pocket, stuff with Rouse's Chicken/Pineapple sausage, close and wrap with bacon then grill on the pit. Very thin bbq sauce glazed on at the last. Take your favorite commercial sauce and thin it with pineapple juice.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 8/10/14 at 12:20 pm to
Oh I'm definitely trying that. Sounds great
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47381 posts
Posted on 8/10/14 at 1:19 pm to
Try this on the grill. Leftovers make decent sandwiches.

1 cup orange marmalade
1 cup dijon mustard
1/4 cup honey
1 T curry powder
1T fresh lemon juice
I use 3-4 boneless skinless breasts. Recipe calls for a whole chicken, quartered, skin removed.
1/2 t salt

I don't measure all of this exactly and I was out of marmalade this week, so I used mayhaw jelly and jezabel sauce which was darn good.

Simmer the first 5 ingredients for about 5 minutes, stirring constantly. Cool.

Brush chicken with some of the sauce and let sit about an hour. Sprinkle with salt.

Basically, from here, you grill them and I baste a few times.

You could put this sauce on pork or shrimp as well. I had grilled fresh pineapple and grilled asparagus with it.
Posted by Aubie Spr96
lolwut?
Member since Dec 2009
41122 posts
Posted on 8/10/14 at 1:21 pm to
This is definitely interesting. Curious what the hummus brings to this?
Posted by Eureeka181
Baton Rouge
Member since Jan 2009
1810 posts
Posted on 8/10/14 at 1:42 pm to
Really it just brings a different texture and flavor into the mix. I used a roasted red pepper hummus last time so it had the red pepper flavor with the hummus flavor. We eat a painstaking amount of chicken in my house, so anything a little different is a welcome change.

I've also made chicken roll ups with asparagus and goat cheese in the middle wrapped in prosciutto. Also awesome. Make sure to cut the chicken in half width wise and pound it first at though so it cooks evenly.
Posted by Creamer
louisiana
Member since Jul 2010
2817 posts
Posted on 8/10/14 at 2:23 pm to
Has anyone found a reasonable place in br to get split breasts? Maxwell's has good ones, but I don't think it should be that hard to find good chicken breasts that ar not outrageously priced.
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