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Started By
Message
Let's make ramen with leftovers
Posted on 8/6/14 at 2:29 am
Posted on 8/6/14 at 2:29 am
(again)
So I'm on this grill kick lately and I usually have leftovers of some sort and was wondering what to do with them. Included in the mix are portobello mushrooms, asparagus, corn cut from the cob and chicken wings, all packing huge flavors from the grill.
A few slices with a knife, a table spoon full of miso paste, ramen noodles (the seasoning packet of crap that comes with the noodles gets placed into the garbage), soy sauce, green onions and togarashi are added to the mix.
Not the prettiest of pics, but voila...
One of the best snacks at 2:30am
So I'm on this grill kick lately and I usually have leftovers of some sort and was wondering what to do with them. Included in the mix are portobello mushrooms, asparagus, corn cut from the cob and chicken wings, all packing huge flavors from the grill.
A few slices with a knife, a table spoon full of miso paste, ramen noodles (the seasoning packet of crap that comes with the noodles gets placed into the garbage), soy sauce, green onions and togarashi are added to the mix.
Not the prettiest of pics, but voila...
One of the best snacks at 2:30am
4
Posted on 8/6/14 at 5:27 am to Degas
IWEI
Posted on 8/6/14 at 7:28 am to Layabout
I thought that's what this thread was going to be about. 
Posted on 8/6/14 at 7:32 am to Winkface
Those videos are so great..
Posted on 8/6/14 at 7:52 am to Degas
What kind of miso paste is that?
Posted on 8/6/14 at 7:56 am to Degas
Get you some of this and add it next time.
Posted on 8/6/14 at 8:56 am to papz
All it needs is a soft cooked egg in the bowl.
Posted on 8/6/14 at 9:15 am to hungryone
quote:
All it needs is a soft cooked egg in the bowl.
An egg and grilled chicken is my usual go-to for ramen. I'm not the world's most creative cook
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