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TD F&D Board Getting Respect Out There

Posted on 7/29/14 at 4:49 pm
Posted by Stadium Rat
Metairie
Member since Jul 2004
9535 posts
Posted on 7/29/14 at 4:49 pm
Found these comments from last November on a fishing site called striper.com (first I thought it was porn).

Guy was looking for a jambalaya recipe.
quote:

Google google google. then It pops up. The LSU Tiger Fans website and chat forum, Tiger Droppings. Tailgate and food section.
Some crazy booze sodden parish y'at has miraculously completed ninth grade and is able to use Excel. With his considerable skills has created "The Jambalaya Calculator"! i pop the thing up, and its a five page spreadsheet that will give you ingredient ratios with every main ingredient as a lead cell. Even pot size and reccomended salt (another thing you can screw up easy). Directions, tips. Ive typed "LOL" a thousand times, this creation truly made me LOL! How cool. How nerd.

But it looks right. The ratios look like they work from what little research I did.
Go grab it. Its funny, and it works


Then he notices the Recipe Book:
quote:

OOH!
The LSU tailgaters recipe book!

(Just looked at this. MUST HAVE)


Another guy:
quote:

woah. Some good stuff in there. Thanks for sharing. Wish I had access to fresh crawfish at a reasonable price.


quote:

Funky calculator and a hell of a cookbook.


Then this guy pipes up:
quote:

That's very cool but I'm not sure I buy it...though all the basics are there.

I cook mine in the oven, you can do some really big batches. Use parboiled rice and less liquid 1.75/1.
Brown everything in batches and saute the aromatics well seasoned.
Use whole canned tomatoes, squeeze out all the liquid and use that in the the rice.
Everything into one big pan covered for around a forty minutes...add the shrimp and diced up tomatoes near the end.

quote:

The LSU Tailgate Jambalaya Calculator is a work of art, and it is spot on.
I typed in 22 large servings (2 cup) and 12 small. I used the amounts and ratios and got some good stuff.
I was a little chicken because it was such a big pot, I used Uncle Ben rice because it cooks up easier. Regular rice would have made it a little stickier, and it would have cooked up real nice in that big pot. Ill do that next time.

That spreadsheet is worth keeping!


This is a gem, take a look.
This post was edited on 7/29/14 at 5:40 pm
Posted by tduecen
Member since Nov 2006
161244 posts
Posted on 7/29/14 at 4:52 pm to
You are welcome, who knew I would mess it up so bad
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 7/29/14 at 4:53 pm to
Nice Mr. Rat
Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29153 posts
Posted on 7/29/14 at 4:55 pm to
quote:

I used Uncle Ben rice because it cooks up easier. Regular rice would have made it a little stickier




One of the contests I am in at work allows that crap and our team captain insists on using it. I am not a fan of parboiled rice. But it IS very forgiving.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37723 posts
Posted on 7/29/14 at 4:59 pm to
I'd like to kick that tomato jambalaya guy who's not quite sure if he buys your calculator right square in the jimmy, Rat.

This post was edited on 7/29/14 at 5:00 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47361 posts
Posted on 7/29/14 at 5:03 pm to
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 7/29/14 at 5:07 pm to
keep on gnawin', rat...
Posted by Stadium Rat
Metairie
Member since Jul 2004
9535 posts
Posted on 7/29/14 at 5:08 pm to
Kind of miffed about this:
quote:

Some crazy booze sodden parish y'at has miraculously completed ninth grade
Posted by Matisyeezy
End of the bar, Drunk
Member since Feb 2012
16624 posts
Posted on 7/29/14 at 5:08 pm to
Well it didn't say you had ONLY completed 9th grade...

Posted by wickowick
Head of Island
Member since Dec 2006
45797 posts
Posted on 7/29/14 at 5:14 pm to
quote:

Kind of miffed about this:


Go kick his arse Sea Bass. I have your eback...
Posted by Coater
Madison, MS
Member since Jun 2005
33059 posts
Posted on 7/29/14 at 5:18 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47361 posts
Posted on 7/29/14 at 5:21 pm to
quote:

Kind of miffed about this:

quote:
Some crazy booze sodden parish y'at has miraculously completed ninth grade


You could have Ole Geauxt go over there and post in your name to prove them wrong........5th grade.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 7/29/14 at 6:27 pm to
Should I take that as a compliment, Betsy Ross?

:snicker:
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47361 posts
Posted on 7/29/14 at 6:33 pm to
Why yes. Yes, it is, Methuselah.
Posted by bbrou33
Big Apple, NY
Member since Oct 2011
7164 posts
Posted on 7/30/14 at 9:19 am to
You're the man Rat.
I haven't used your calculations yet, but when the day comes for me to make a batch, I know the first place I'm going.
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