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Started By
Message
Made biscuits with rendered leaf lard.
Posted on 7/28/14 at 6:44 am
Posted on 7/28/14 at 6:44 am
frick butter or Crisco. Holy schnikes this shite is good. Plus, since I rendered my own lard, I also have a nice little pile of cracklin dust. Do yourselves a favor and give it a try, I would just suggest rendering it outside, because it can get a little porky doing it inside.
4
Posted on 7/28/14 at 6:56 am to Schwartz
Yessir. Lard wins every time.
Posted on 7/28/14 at 6:58 am to Schwartz
Where did you find it? I'm guessing LaMorenita would have it. I've seen it done somewhere, on tv I guess, in a crockpot.
Posted on 7/28/14 at 7:01 am to Schwartz
Beautiful pics
Posted on 7/28/14 at 7:21 am to Martini
Indieplate.com
Wink: deal with it, and I hope you stub your toe later.
Wink: deal with it, and I hope you stub your toe later.
Posted on 7/28/14 at 7:28 am to Schwartz
WTF is leaf lard?
Posted on 7/28/14 at 7:34 am to OTIS2
Fat that surrounds the kidneys.
Posted on 7/28/14 at 7:36 am to Schwartz
Posted on 7/28/14 at 7:38 am to Schwartz
quote:
Fat that surrounds the kidneys.
No Effn way.
Posted on 7/28/14 at 8:17 am to Kcrad
Did you run it through a grinder?
Posted on 7/28/14 at 8:19 am to Martini
I bought some leaf lard from Iverstine Farms at the Farmers Market a few weeks back and have yet to do anything with it. I assume you just put it in a pot on a burner with a touch of water and slowly render it out? Then save rendered fat to use in biscuits?
Posted on 7/28/14 at 8:25 am to Fratastic423
I saw it done in a crock pot. It was run through a grinder first but I'm guessing you could just cut it in small pieces. Then put in crock pot on low.
Posted on 7/28/14 at 8:51 am to Martini
quote:
I saw it done in a crock pot. It was run through a grinder first but I'm guessing you could just cut it in small pieces. Then put in crock pot on low.
That's not a bad idea. Thanks
Posted on 7/28/14 at 1:24 pm to Fratastic423
I just cubed it up, and put it on the stove. Ultra low heat. No issues.
Posted on 7/28/14 at 9:21 pm to Schwartz
Grind up a little bit and throw it in your hamburger meat.....you're welcome
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