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Message
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Posted on 7/27/14 at 9:42 pm
Posted on 7/27/14 at 9:42 pm
This post was edited on 4/1/16 at 12:20 pm
Posted on 7/27/14 at 9:52 pm to LSUTigersVCURams
Tony's more than any other.
Posted on 7/27/14 at 10:41 pm to LSUTigersVCURams
Slap ya mama or Tony's
Posted on 7/27/14 at 11:16 pm to LSUTigersVCURams
Red can sym. Less sodium and spicier.
Posted on 7/27/14 at 11:22 pm to LSUTigersVCURams
I have both Tony's and SYM (the hot one).
I need to get the lower sodium Tony's though. Too much and your food is way too salty with the original.
I need to get the lower sodium Tony's though. Too much and your food is way too salty with the original.
Posted on 7/28/14 at 5:10 am to WillieD
Do yourself and favor and give this stuff a try:
Magic Swamp Dust - Fire Dept. Blend
Second Favorite:
Both of those blow Tony's and SYM away, IMO.
Magic Swamp Dust - Fire Dept. Blend
Second Favorite:
Both of those blow Tony's and SYM away, IMO.
Posted on 7/28/14 at 6:36 am to LSUTigersVCURams
Stuff A Roast, exclusively.
Posted on 7/28/14 at 7:13 am to Martini
quote:
Martini
Salt and pepper
&
ki Anne and gah lick.
Posted on 7/28/14 at 7:30 am to LSUTigersVCURams
Posted on 7/28/14 at 7:50 am to LSUTigersVCURams
I got the rouses blend just to try something different and it was pretty good.
also rolands (actually a bbq spice but similar ingredients) from hot springs. really good flavor.
and slap
I really dont like so much salt though. so I use sparingly and add a peppercorn blend and garlic
also rolands (actually a bbq spice but similar ingredients) from hot springs. really good flavor.
and slap
I really dont like so much salt though. so I use sparingly and add a peppercorn blend and garlic
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