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Started By
Message
Perfectly 'cooked' burger.
Posted on 7/26/14 at 7:25 pm
Posted on 7/26/14 at 7:25 pm
This isn't even to the cold center. Heaven right here.
26
Posted on 7/26/14 at 7:26 pm to Gaston
That's fricking gross.
Posted on 7/26/14 at 7:26 pm to Gaston
A bit rare for my tastes but to each their own. Take a walk on the wild side.
Posted on 7/26/14 at 7:27 pm to Gaston
Posted on 7/26/14 at 7:28 pm to Gaston
Ummmm....no. You can eat it, but not me. And I only eat rare steaks.
Posted on 7/26/14 at 7:29 pm to CorkSoaker
Trapani's. Harbor fest this weekend, y'all coming west?
Posted on 7/26/14 at 7:31 pm to OTIS2
quote:
Ummmm....no. You can eat it, but not me. And I only eat rare steaks.
Same. Med rare steaks and med burgers. That looks :yuck:
Posted on 7/26/14 at 7:34 pm to Dav
Blue rare, or raw steaks...this burger was ordered 'rare - please don't cook it'.
Posted on 7/26/14 at 7:36 pm to Gaston
would rather eat shite
Posted on 7/26/14 at 7:57 pm to Gaston
That's raw. Mid rare is the lowest I go for a burger.
Had a beauty from high hat today. Perfect mid rare.
Had a beauty from high hat today. Perfect mid rare.
Posted on 7/26/14 at 8:08 pm to Gaston
That's gross. And I love rare steaks.
Posted on 7/26/14 at 8:22 pm to LNCHBOX
It's glorious. You've got to try it prepared this way. Not even sure how they flipped it. Usually you have to let it set up a bit.
This post was edited on 7/26/14 at 8:23 pm
Posted on 7/26/14 at 8:27 pm to Gaston
Where did you order that burger?
Posted on 7/26/14 at 8:34 pm to Gaston
I've had meat that rare from someone not knowing what they're doing on the grill. It was quality meat, just not cooked. I just don't like ground meat that way.
Posted on 7/26/14 at 8:37 pm to Gaston
I don't know why you feel the need to incessantly notify message board readers about how rare you like your beef; I've never seen someone so proud of something so insignificant.
Posted on 7/26/14 at 8:38 pm to Oenophile Brah
Trapaini's in BSL. They hand cut all their steaks and grind their burgers. It was a treat.
Posted on 7/26/14 at 8:40 pm to Gaston
quote:
Trapani's. Harbor fest this weekend, y'all coming west?
Love trapanis and love bsl but staying home tonight. Just got the two little ones to sleep and about to watch a movie with the hubs
Posted on 7/26/14 at 8:41 pm to LNCHBOX
Another 60-90 seconds and I'd be ok with it. I don't mind rare but I want it at the least warm. If I'm eating it raw then that's fine but it goes from raw, not touching the grill to warm all the way through. No middle ground.
Posted on 7/26/14 at 8:42 pm to Louie T
First time I've ever posted a pic of beef on this board. I love that everyone else can chime in on their preferences, but if you're a bit different, or memorable in some way, it's off putting. First time I've ever posted a food pic of beef that I've consumed. I've talked about it a bunch, I give you that, but shite we're here to share what moves us.
Posted on 7/26/14 at 8:45 pm to Gaston
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