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Fried Chicken Pizza
Posted on 7/19/14 at 9:20 pm
Posted on 7/19/14 at 9:20 pm
I get this request from my teenager often. It's pretty simple.
We get Publix fried chicken one night for dinner (anyone's will do). I intentionally get a little more than we will eat for the leftovers.
Debone and decrust the chicken. You want a pile of chicken meat and a pile of the cracklings from the batter on the outside. I discard the bones and skin.
Roll out pizza dough of your choice to the thickness you want (thin, thick, large crust). Instead of a pizza sauce, use a fine layer of mashed potatoes (homemade are best obviously). Then layer on your chicken, then cheese (your choice), and then finally the cracklings on top of the cheese (you want it to be crunchy).
I do mine on my BGE and they are awesome.
We get Publix fried chicken one night for dinner (anyone's will do). I intentionally get a little more than we will eat for the leftovers.
Debone and decrust the chicken. You want a pile of chicken meat and a pile of the cracklings from the batter on the outside. I discard the bones and skin.
Roll out pizza dough of your choice to the thickness you want (thin, thick, large crust). Instead of a pizza sauce, use a fine layer of mashed potatoes (homemade are best obviously). Then layer on your chicken, then cheese (your choice), and then finally the cracklings on top of the cheese (you want it to be crunchy).
I do mine on my BGE and they are awesome.
This post was edited on 7/19/14 at 9:28 pm
12
Posted on 7/19/14 at 9:26 pm to Aubie Spr96
I gained five pounds just reading that
Posted on 7/19/14 at 9:32 pm to Aubie Spr96
I'd try it but it doesn't sound appealing. What initially made you think of making a fried chicken and mashed potatoes pizza?
Posted on 7/19/14 at 9:48 pm to crimsonsaint
quote:
What initially made you think of making a fried chicken and mashed potatoes pizza?
His day job must be as a fast food designer. This sounds like something a KFC/Pizza Hut combo would sell.
Posted on 7/19/14 at 9:49 pm to crimsonsaint
Eta: Double post
This post was edited on 7/19/14 at 9:50 pm
Posted on 7/19/14 at 9:56 pm to Aubie Spr96
Fried chicken? Sure. Mashed potatoes? Nahhh
Posted on 7/19/14 at 10:04 pm to crimsonsaint
Left overs. I make sure to repurpose just about everything we cook. Making pizzas with different left overs is fun and a way to extend food.
Posted on 7/19/14 at 10:16 pm to Aubie Spr96
Maybe a layer of brown gravy on top of the taters.
Posted on 7/19/14 at 10:28 pm to Aubie Spr96
Would be a chicken Parmesan pizza with regular sauce
Posted on 7/19/14 at 10:38 pm to Aubie Spr96
In the pictures is looks like it is cold already. There is not very much missing. You sure it is worth all the trouble even before firing up the BGE?
Posted on 7/19/14 at 10:40 pm to BayouBandit24
quote:
Would be a chicken Parmesan pizza with regular sauce
IWEI
Posted on 7/20/14 at 10:41 am to Aubie Spr96
It sounds weird but this place by my apartment sells chicken and waffles pizza. It's amazing, definitely top 5
Posted on 7/20/14 at 11:19 am to Aubie Spr96
I agree with the guy that said a layer of brown gravy might be nice with it. I wouldn't expect too many positive posts from this board, but that looks good to me and IWEI.
This post was edited on 7/20/14 at 1:18 pm
Posted on 7/20/14 at 11:24 am to Aubie Spr96
is the chicken not dry after being cooked twice?
Posted on 7/20/14 at 2:30 pm to JimMorrison
Couple of things. Not sure about the potatoes but I'd put a pesto on it.
I make and have for many years a fried chicken gumbo.
Publix fried chicken is great.
I make and have for many years a fried chicken gumbo.
Publix fried chicken is great.
Posted on 7/20/14 at 4:11 pm to Aubie Spr96
Hold the mashed potatoes and add a buffalo sauce
Posted on 7/20/14 at 4:15 pm to Martini
quote:
I make and have for many years a fried chicken gumbo.
You use the skin or just deboned fried chicken?
Posted on 7/20/14 at 5:26 pm to LoneStarTiger
Debone the chicken and add it and as much of the batter as I can get. I throw a little bit of skin in for flavor.
Posted on 7/20/14 at 5:32 pm to Aubie Spr96
IWEI, thanks for sharing
Posted on 7/20/14 at 5:43 pm to Aubie Spr96
I think this sounds awesome and would order it if I saw it at a restaurant. But I would never make it 
Obviously I am just going to come over for dinner next time you make it
Obviously I am just going to come over for dinner next time you make it
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