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Bourbon House in Nola
Posted on 7/18/14 at 5:15 pm
Posted on 7/18/14 at 5:15 pm
Going tonight for rehersal dinner, what should I get and what should I avoid
5
Posted on 7/18/14 at 5:20 pm to JakeMik
People gonna be in here hating. Have a good time and form your own opinion on the place.
Posted on 7/18/14 at 5:30 pm to JakeMik
I went a long time ago--maybe close to 10 years? I remember getting oysters trio or something like that and enjoying them
Posted on 7/18/14 at 5:54 pm to JakeMik
I was there in May. Excellent meal. The catfish pecan was really tasty. Also had oysters, shrimp deviled eggs and the bourbon milk punch.
This post was edited on 7/18/14 at 5:56 pm
Posted on 7/18/14 at 7:03 pm to TigerWise
It's fine. Not a top restaurant but good for a rehearsal dinner. The oyster trio is a good app. They can cook fish better than Oceana or The Gumbo Pot.
Posted on 7/18/14 at 8:22 pm to VOR
I got the catfish pecan and it was very good, the spinach salad was good as well
Posted on 7/18/14 at 8:26 pm to JakeMik
I got the redfish on the scale a couple weeks ago and I was pretty good.
Posted on 7/19/14 at 12:06 am to JakeMik
Bourbon House is an underrated experience on this board. Enjoy.
Posted on 7/19/14 at 12:14 am to jose canseco
Bourbon House is pretty good. But I've found in general, places that are usually really good normally are not that great when doing rehearsal dinner type events.
Get something that's tough to screw up and won't suffer being cranked out en masse, and you'll be ok.
ETA: Nevermind, said he was going tonight. Hope he returns with a review.
Get something that's tough to screw up and won't suffer being cranked out en masse, and you'll be ok.
ETA: Nevermind, said he was going tonight. Hope he returns with a review.
This post was edited on 7/19/14 at 12:15 am
Posted on 7/19/14 at 12:31 am to Chair
I like their veal, I just love the place cause if you are a little tipsy on bourbon you can walk straight in, get a table and have a pretty good meal for a decent price.
Posted on 7/19/14 at 3:53 pm to JakeMik
quote:
I got the catfish pecan and it was very good, the spinach salad was good as
Brief, but a good review.
Posted on 7/19/14 at 3:59 pm to EMILIO
Food is ok...I go for the great selection of bourbon and raw oysters when the time is right.
Posted on 7/19/14 at 4:47 pm to NOLAGT
quote:
when the time is right.
Splain Pleez.
Posted on 7/19/14 at 4:48 pm to EMILIO
Da Rer months
Posted on 7/19/14 at 4:52 pm to TigerWise
Really?? People still believe in that stuff?? New invention of refrigeration on boats ended that "saying".
Posted on 7/19/14 at 5:14 pm to EMILIO
You got refrigerated docks everywhere too? If you don't think you still have a better chance of getting sick from a raw oyster in the summer you're wrong
Posted on 7/19/14 at 6:18 pm to gmrkr5
To write off oysters for the entire warm part of the year is silly to me. Vibrio is out there in the water all year round. Yes, it is more prevalent in warmer waters but I like to buy my oysters from reputable places that buy from reputable fishermen.
Refrigeration regulations are getting way more strict on oystermen. I'm sure some of them may break rules and let their catch get to unsafe temps from time to time, but I'm sure it is not the norm.
Refrigeration regulations are getting way more strict on oystermen. I'm sure some of them may break rules and let their catch get to unsafe temps from time to time, but I'm sure it is not the norm.
Posted on 7/19/14 at 7:33 pm to Chair
quote:
ut I've found in general, places that are usually really good normally are not that great when doing rehearsal dinner type events.
In my experience this is not the case with Bourbon House. I have attended several 50+ person events that went smoothly.
Posted on 7/19/14 at 11:34 pm to EMILIO
quote:
To write off oysters for the entire warm part of the year is silly to me.
Guess you like oyster sperm more than most folks, including me.
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