- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
I made lamb burgers again.
Posted on 7/16/14 at 8:22 pm
Posted on 7/16/14 at 8:22 pm
Made the pita and aioli from scratch. Feta from Rocking R dairy, and a little tomato relish thing.
Sweet potato fries with a Moroccan spice rub.
I'm pretty damn happy with this one.
8
Posted on 7/16/14 at 8:26 pm to Schwartz
looks delicious 
Posted on 7/16/14 at 8:36 pm to Schwartz
mmm
Posted on 7/16/14 at 9:02 pm to Schwartz
IWEI. 
Posted on 7/16/14 at 9:14 pm to Schwartz
Damn son; would grub
Posted on 7/16/14 at 9:17 pm to Schwartz
How'd you make the pita?
Posted on 7/16/14 at 9:32 pm to emboslice
Yeh man. Recipes??
Posted on 7/16/14 at 9:38 pm to Schwartz
the only thing that I dont like is the small portion of fries 
Posted on 7/16/14 at 11:18 pm to Schwartz
Sweet potato fries are on point. Do you fry or bake them in the oven?
Posted on 7/17/14 at 7:02 am to Trout Bandit
quote:
How'd you make the pita?
LINK /
Burgers: ground lamb, fresh oregano & spearmint
Aioli: 2 egg yolks, 2 cloves garlic, 1 lemon juiced, and avocado oil until the consistency is right
Tomato stuff: quartered cherry tomatoes, minced shallot, basil chiffonade, avocado oil
Fries: Hannah sweet potatoes, avocado oil, Moroccan spice rub. Baked @ 450, flip after 7 minutes...should be done around 20 mins.
Posted on 7/17/14 at 10:11 am to Schwartz
Looks awesome
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News