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Appetite Repair Shop open in Algiers
Posted on 7/15/14 at 3:54 pm
Posted on 7/15/14 at 3:54 pm
Chef Pete finally has his new "restaurant" up and running. As a long time patron of the Hush Supper Club, I suggest giving him a shot.
Agreed
Go checkt his guy out. His highs are as good as anyone in the city.
article
Can find more info on Facebook
quote:
At his new venture, the Appetite Repair Shop, he sells pre-packed take-out dishes, like cauliflower tabbouleh, turkey meatloaf or vegetable samosas
quote:
You could call it a unexpected move for a chef who once helmed Marisol, one of New Orleans' most challenging fine dining restaurants before Katrina. But nothing Vazquez has done over the last nine years has been expected. In order to get by, the man many would call one of our city's most talented cooks has made his living by any means that he can.
quote:
"I don't think it's particularly creative or innovative to do amazing stuff with millions of dollars," he said. "The best chefs are the street chefs of Southeast Asia. They make amazing food on the back of a bicycle with sticks."
Agreed
quote:
And the shop, where families on the way home from work pick up roast chickens, "crack-a-roni and cheese" or even Burmese pork curry with broken rice, satisfies Vazquez's current ambitions. He might hire one additional employee, but no one else.
Go checkt his guy out. His highs are as good as anyone in the city.
article
Can find more info on Facebook
Posted on 7/15/14 at 3:57 pm to Oenophile Brah
They sure are, but with the passage of time, his highs come less and less frequently.
Posted on 7/15/14 at 4:07 pm to BlackenedOut
The name just seems dumb.
Posted on 7/15/14 at 4:11 pm to Oenophile Brah
Is it close to the the concert at the point thing ?
Posted on 7/15/14 at 4:15 pm to TigerWise
quote:
Is it close to the the concert at the point thing ?
Bout 5 blocks away. Dumb name, but good addition to the area, even if Pete can be a bit all over the place.
Posted on 7/15/14 at 4:49 pm to BlackenedOut
quote:
They sure are, but with the passage of time, his highs come less and less frequently.
I haven't been to his new shop, but I've had some really good dishes the last year or so.
Have you tried anything from Pete lately?
He's one of the few people in town doing Indian, Korean, or the lesser known cuisines.
He can scratch a culinary itch or teach someone about food rarely found in town.
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