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Started By
Message
Best Stop Stop
Posted on 6/30/14 at 3:18 pm
Posted on 6/30/14 at 3:18 pm
On the way home today I swung by Best Stop in Scott. Cracklins have been gleefully ingested, frozen boudin now stowed away for other days, and this gem...
Can't wait
Can't wait
7
Posted on 6/30/14 at 3:19 pm to Degas
Fap
Posted on 6/30/14 at 3:21 pm to Degas
Post after pics
Of sausage...not fapping
Of sausage...not fapping
Posted on 6/30/14 at 3:28 pm to Degas
Never seen that before. Smoke it and let us know how it turns out. The sausage not the fap.
Posted on 6/30/14 at 3:43 pm to Rouge
quote:
Post after pics Of sausage...not fapping
Rouge, you might consider rewording this just a bit more.
Posted on 6/30/14 at 3:58 pm to OTIS2
I'm hungry.
Posted on 6/30/14 at 3:59 pm to Degas
quote:
this gem
Holy. shite.
Posted on 6/30/14 at 4:12 pm to AHouseDivided
Ready for sous vide until it meets a smoking bbq.
Posted on 6/30/14 at 6:51 pm to Degas
Oh my goodness that looks amazing
Posted on 6/30/14 at 7:15 pm to GEAUXT
Holy bejesus! That sounds amazing! I'm guessing they had a limited amount of that.
Posted on 6/30/14 at 9:10 pm to Degas
Lagneaux's will process your deer into venison, pork and steens sausage. Personally I think its OK, not great
Posted on 6/30/14 at 9:17 pm to Degas
I brought 100 lbs of elk meat to Best Stop and had them make me green onion, double garlic, pork sausage. They do an incredible job and it was pretty reasonable.
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