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Started By
Message
Started a new youtube Food series...feedback please!
Posted on 6/17/14 at 10:51 am
Posted on 6/17/14 at 10:51 am
First post!
Hello everyone,
Me and a buddy of mine started a new food series that just got picked up by the online Youtube network Tastemade. Going forward, we want to involve the foodie community on our development and have people help us choose what dishes to take on next.
Here's our most recent video for a sample: Asian Babyrack Ribs and Sweet Chili Roasted Brussels Sprouts
If anyone can share helpful critiques or recommendations of dishes you'd like us to do our take on, that would be awesome!
We're looking for dishes that can easily be cooked and served family-style.
Any helpful and constructive feedback is appreciated!
Hello everyone,
Me and a buddy of mine started a new food series that just got picked up by the online Youtube network Tastemade. Going forward, we want to involve the foodie community on our development and have people help us choose what dishes to take on next.
Here's our most recent video for a sample: Asian Babyrack Ribs and Sweet Chili Roasted Brussels Sprouts
If anyone can share helpful critiques or recommendations of dishes you'd like us to do our take on, that would be awesome!
We're looking for dishes that can easily be cooked and served family-style.
Any helpful and constructive feedback is appreciated!
10
Posted on 6/17/14 at 10:53 am to BigFishKenny
Are you going to share any ad revenue with Chicken?
Posted on 6/17/14 at 10:53 am to BigFishKenny
Looks cool. Are you Asian?
Posted on 6/17/14 at 10:55 am to Sherman Klump
quote:
Are you Asian?
He looks it.
Posted on 6/17/14 at 10:55 am to Mo Jeaux
Not sure if that is him or his buddy.
Posted on 6/17/14 at 10:57 am to Sherman Klump
quote:
Not sure if that is him or his buddy.
Good point.
Posted on 6/17/14 at 10:58 am to Mo Jeaux
haha, yep, I'm the Asian guy.
Posted on 6/17/14 at 10:59 am to BigFishKenny
you should say the exact measurements for the audience, and not just pour and mix stuff without saying how much.
Posted on 6/17/14 at 11:00 am to BigFishKenny
quote:
haha, yep, I'm the Asian guy.
Is your buddy Asian?
Posted on 6/17/14 at 11:02 am to Lester Earl
We put the measurements in the info section of the video. Good feedback though...I'll mention in the video to check below.
Posted on 6/17/14 at 11:08 am to BigFishKenny
There's not much crust on those steaks and you go way too fast. Too many steaks in the skillet at once. One of them was just gray on the outside. They were cooked well as far as temperature, but not nearly enough sear because too many in the skillet brought the temp down as did all the oil and butter you added before the sear.
I didn't see any stiff egg whites in the waffle video. Some folks will go with what they can see. Stiff egg whites don't look like what's in the video.
I didn't see any stiff egg whites in the waffle video. Some folks will go with what they can see. Stiff egg whites don't look like what's in the video.
Posted on 6/17/14 at 11:09 am to BigFishKenny
YeYe
Posted on 6/17/14 at 11:11 am to arseinclarse
quote:
YeYe
Posted on 6/17/14 at 11:12 am to Mo Jeaux
He posted the same video a week ago.
Posted on 6/17/14 at 11:14 am to arseinclarse
quote:
YeYe
Posted on 6/17/14 at 11:16 am to arseinclarse
quote:
He posted the same video a week ago.
Ah. Didn't realize that.
Posted on 6/17/14 at 11:17 am to Mo Jeaux
I think OP and our celebrity are friends.
Posted on 6/17/14 at 11:24 am to Gris Gris
That was one of the critiques we got in the beginning video with the steak. Will definitely improve on that with any future steak videos.
Posted on 6/17/14 at 11:25 am to BigFishKenny
That Vietnam tank is bad arse.
Posted on 6/17/14 at 11:42 am to BigFishKenny
I watched last week due to Ye Ye recommending it, I thought it was pretty good.
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