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What to cook on BGE this weekend
Posted on 5/29/14 at 8:59 pm
Posted on 5/29/14 at 8:59 pm
Just got a BGE and trying to decide what to cook. Did burgers, a flank steak and ribs over Memorial Day Weekend. Not sure what to cook next. I'd love to do a pork butt or brisket but it's essentially just the wife and I eating (unless we decide to invite some friends over).
Anyone have any favorite recipes? Or a good site with some ideas?
Anyone have any favorite recipes? Or a good site with some ideas?
2
Posted on 5/29/14 at 8:59 pm to HurricaneDunc
Pork butt
Freezes well
Freezes well
Posted on 5/29/14 at 9:02 pm to Rouge
quote:
Pork butt
Posted on 5/29/14 at 9:18 pm to Uncle JackD
I've been doing a lot of wings on mine lately. I bought a white fajita seasoning at LaMorenita and I really like the flavor on the wings. They take about 40 minutes.
Do a whole chicken. They really do a chicken well.
I also do a whole filet of salmon quite often.
Roast some vegetables.
Do a whole chicken. They really do a chicken well.
I also do a whole filet of salmon quite often.
Roast some vegetables.
Posted on 5/29/14 at 9:18 pm to Uncle JackD
Whole fryers, cut in half. Backbone taken out. Got some from maxwells and rubbed the day before with the Vietnamese chili garlic sauce. Basted one with bbq, the ither with terriyaki. So damn good.
Posted on 5/29/14 at 9:18 pm to Uncle JackD
Any good recipes / sites I how to cook? Sounds like it's about 2 hours a pound at 225?
Posted on 5/29/14 at 9:20 pm to Martini
Wings work for me too! What seasoning did you get from LaMorenita. I think I'm gonna make a run there this weekend.
Posted on 5/29/14 at 9:20 pm to HurricaneDunc
get a small butt. You can do sandwiches one day, tacos another, some pulled pork nachos another, put it on pizza, in a salad, in chili, in some mac n cheese, etc
Posted on 5/29/14 at 9:28 pm to B&TCoonhound
It is ElVanado white fajita seasoning. They make a red fajita that is good too. Works good on flank steak.
I also buy the little glass bottles of Del Primo Salsa Verde and dip wings in it. Or use it on scrambled eggs. Good stuff.
What chili sauce did you use?
I also buy the little glass bottles of Del Primo Salsa Verde and dip wings in it. Or use it on scrambled eggs. Good stuff.
What chili sauce did you use?
Posted on 5/29/14 at 9:35 pm to HurricaneDunc
quote:EGGhead Forum.com
Any good recipes / sites I how to cook?
I've been using byrons butt rub. Cooking 275 until internal temp 200. Delicious stuff...
This post was edited on 5/29/14 at 9:37 pm
Posted on 5/29/14 at 9:36 pm to Uncle JackD
I don't give a shite just give me some
Posted on 5/29/14 at 9:38 pm to dallastiger55
Spatchcocked chickens are good too but will be done quick. I like low n slows if I don't have any plans for that day.. The end result of a low n slow is always very rewarding.
Posted on 5/30/14 at 12:48 am to Uncle JackD
Posted on 5/30/14 at 6:52 am to HurricaneDunc
Pizza and wings!
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