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My whole life I hated ham until now.

Posted on 5/2/14 at 8:40 pm
Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 5/2/14 at 8:40 pm
I think I just didn't like cold, sugary ham. I got some nice quality ham recently, and it was a awesome blend between bacon and a pork chop.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47401 posts
Posted on 5/2/14 at 8:49 pm to
What kind was it?
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 5/2/14 at 8:50 pm to
quote:

My whole life I hated ham

right with you.

Never liked it, either.

Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 5/2/14 at 8:53 pm to
Idk. It's from this local butcher shop. Everything I've gotten from there has been money. I'm in Virginia fwiw.
Posted by tiderider
Member since Nov 2012
7703 posts
Posted on 5/2/14 at 8:54 pm to
not surprised lsu fans don't like ham ...

ya'll aren't really southern ...

Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124508 posts
Posted on 5/2/14 at 8:59 pm to
ham is awesome

im not a big fan of turkey though
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47401 posts
Posted on 5/2/14 at 9:06 pm to
I'm the opposite. Love turkey and ham is okay, but not repeatedly. It's an awesome seasoning, though, a ham stock is delicious. Fried ham and ham bark is darn fine too. Maybe I like ham more than I think I do.
Posted by Patrick O Rly
y u do dis?
Member since Aug 2011
41187 posts
Posted on 5/2/14 at 9:13 pm to
I like turkey if something interesting is done to it.
Posted by BigAppleTiger
New York City
Member since Dec 2008
10387 posts
Posted on 5/2/14 at 9:24 pm to
Just every once in a while I get a craving for a ham sandwich with mayo and creole tomatoes on Bunny Plantation bread. I never usually eat white bread(didn't grow up on it) but it is a damn fine treat. Shisesi makes a very good ham and I do like Honeybaked. It is one of those every six month cravings I get.
Posted by tiderider
Member since Nov 2012
7703 posts
Posted on 5/2/14 at 9:40 pm to
i'll admit a salty ham is immeasurably better than a maple/sweet flavored ham ... so the op has a point in that regards ...
Posted by StringedInstruments
Member since Oct 2013
18426 posts
Posted on 5/2/14 at 9:43 pm to
Good quality, not-pineapple or maple ham with a strong, spicy coleslaw on Hawaiian bread.

Maybe some pepper jack cheese.

And a beer.

Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47401 posts
Posted on 5/2/14 at 9:47 pm to
I don't care for too much sweet.
Posted by Poodlebrain
Way Right of Rex
Member since Jan 2004
19860 posts
Posted on 5/2/14 at 9:58 pm to
Sounds like you were introduced to country ham.
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 5/2/14 at 10:19 pm to
Agree.

Chisesi ham on fresh Bunny bread with ripe creole tomatoes is a wonderful thing.
Posted by NickyT
Patty's Pub
Member since Jan 2007
8612 posts
Posted on 5/2/14 at 10:26 pm to
one of my favorite drunk holiday snack is a ham, turkey, swiss, a shite ton of mayo and white bread sandwich

If you need your ham fix Honeybaked Ham in BR has a lunch menu
Posted by NickyT
Patty's Pub
Member since Jan 2007
8612 posts
Posted on 5/2/14 at 10:27 pm to
one of my favorite drunk holiday snack is a ham, turkey, swiss, a shite ton of mayo and white bread sandwich

If you need your ham fix Honeybaked Ham in BR has a lunch menu
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124508 posts
Posted on 5/2/14 at 10:29 pm to
quote:

Honeybaked Ham in BR has a lunch menu


i love eating there for lunch. One of my favorite burgers in BR
Posted by BigAppleTiger
New York City
Member since Dec 2008
10387 posts
Posted on 5/2/14 at 10:30 pm to
quote:

Chisesi ham on fresh Bunny bread with ripe creole tomatoes is a wonderful thing.



It is a damn good thing. And thanks for the spelling correction, I'd rather know. I went hard phonetically and lost.
Posted by Jimbeaux
Member since Sep 2003
20119 posts
Posted on 5/3/14 at 3:06 am to
I'm a hamaholic! Sweet or savory. Thick off the bone or deli sliced thin. Yes, please!
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13277 posts
Posted on 5/3/14 at 3:13 am to
OP sounds like a country ham which is a cured and not cooked product. Give us the scoop on this piece of meat.
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