- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
My Creation, Alexander's Choice Ribeye....
Posted on 4/22/14 at 1:04 pm
Posted on 4/22/14 at 1:04 pm
Picked these up for $7.99/lb and did a twice baked stuffed bake potato. Just wanted to share this beautiful meal with you guys.
Please Enjoy
Please Enjoy
4
Posted on 4/22/14 at 1:05 pm to cord1321
you eat the texas toast right out the freezer???
doesn't even look toasted
doesn't even look toasted
Posted on 4/22/14 at 1:06 pm to cord1321
Finished the wine before the steaks were ready? 
Posted on 4/22/14 at 1:08 pm to Winkface
The bread was done perfectly. I cheated, usually make my own but was being lazy that night. Also yes we had to go out for another bottle after dinner.
Posted on 4/22/14 at 1:08 pm to Winkface
well all but the frozen bread
Posted on 4/22/14 at 1:11 pm to cord1321
quote:AKA not at all
The bread was done perfectly
JK. looks good. I'm more a fan of the cast iron skillet steak but looks tasty
Posted on 4/22/14 at 1:12 pm to trident
I have to have mine off the grill. I am not a fan of the skillet steak at all, but hey to each his own and thanks for the compliments.
Posted on 4/22/14 at 1:15 pm to cord1321
Very nice. The steak is cooked perfectly. I didn't notice if there was anything else on the plate...
I like my steaks grilled, too. I know, big surprise, there...
I like my steaks grilled, too. I know, big surprise, there...
Posted on 4/22/14 at 1:27 pm to cord1321
I'd have used a much coarser grain salt and ground pepper, used more of it, cooked them on a higher temperature and for way less time, and skipped the butter step...but bravo for making such a great meal.
Posted on 4/22/14 at 1:33 pm to trident
I'm the same way. Used to only use a grill. Now the majority of time I roll with cast iron
Posted on 4/22/14 at 1:34 pm to Drew Orleans
The girlfriend, nor I are fans of chives so I didn't add them.
Posted on 4/22/14 at 1:59 pm to cord1321
quote:
The girlfriend, nor I are fans of chives so I didn't add them.
As self appointed President of the Green Onion, Scallion and Chive Association of FDB, I'm saddened.
Meal looks good. I like more sear on steaks, but I'd enjoy that meal.
Posted on 4/22/14 at 2:01 pm to cord1321
That would have been great with some tilapia
Posted on 4/22/14 at 2:02 pm to Walt OReilly
quote:
I'm the same way. Used to only use a grill. Now the majority of time I roll with cast iron
Tried this for the first time a couple weeks ago and it's going to be hard to go back to the grill.
This post was edited on 4/22/14 at 2:09 pm
Posted on 4/22/14 at 2:08 pm to Gaston
quote:
I'd have used a much coarser grain salt and ground pepper, used more of it, cooked them on a higher temperature and for way less time, and skipped the butter step...but bravo for making such a great meal.
Agreed up to a point. I like a thick cut steak med rare. But that's just my preference.
Also, OP.. did you use a filter on the cross section photo? Looks odd.
Posted on 4/22/14 at 2:27 pm to Rohan2Reed
I don't know why it looks odd. Must just be the settings that my phone was on.
Posted on 4/22/14 at 3:46 pm to upgrayedd
Looks good
Posted on 4/22/14 at 3:51 pm to Gris Gris
quote:
Gris Gris
quote:
Alexander's
you were asking me a question in another thread
Posted on 4/22/14 at 4:05 pm to LSUvegasbombed
Looks good. Thats my meal this friday! But I'll have more than one bottle on hand
Posted on 4/22/14 at 4:22 pm to LSUvegasbombed
Alexanders is the answer, I take it.
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News