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Egg Pock strategies?
Posted on 4/18/14 at 6:18 pm
Posted on 4/18/14 at 6:18 pm
I have outsourced my eggs to a third party source, farmed raised on high calcium diet, any boiling tips for my select 18 in stable?
Posted on 4/18/14 at 6:45 pm to Capt ST
In Cajun French it called paquing
Posted on 4/18/14 at 6:58 pm to Capt ST
Boil with point down so the air bubble is on the bottom.
Posted on 4/18/14 at 7:02 pm to hogdaddy
quote:
In Cajun French it called paquing
Tomato, tamato, dgaf about spelling, only care about regain the belt fool. Got beat by a fricking aggie last year.
Posted on 4/18/14 at 7:03 pm to Capt ST
Been years since I did that. May have to school the kids Sunday on it.
Posted on 4/18/14 at 7:21 pm to Capt ST
They make some colored ceramic ones that look real.
HOLD your egg and let them hit. The hand gives some support.
HOLD your egg and let them hit. The hand gives some support.
Posted on 4/18/14 at 7:34 pm to Capt ST
quote:
any boiling tips for my select 18 in stable?
Just pop them into the microwave for 3 minutes. You'll thank me later.
Posted on 4/18/14 at 7:37 pm to theenemy
I'll do my daughters in wave in case you aren't serious Clark
Posted on 4/18/14 at 7:44 pm to ZacAttack
I knew there was some science behind it, thanks.
Aggie going down like Fish's old lady.
Aggie going down like Fish's old lady.
Posted on 4/18/14 at 7:48 pm to Capt ST
quote:
Aggie going down like Fish's old lady.
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