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Landry's All you can eat crawfish festival - The Woodlands
Posted on 3/12/14 at 10:25 am
Posted on 3/12/14 at 10:25 am
Posted on 3/12/14 at 10:35 am to StinkDog12
No and no. Let me know if the seasoning are on the outside.
Posted on 3/12/14 at 10:44 am to TigerWise
quote:
Let me know if the seasoning are on the outside
Posted on 3/12/14 at 10:44 am to StinkDog12
I'd never give my money to Tilman Fertitta.
Posted on 3/12/14 at 10:48 am to StinkDog12
Damn! At today's prices, I can easily eat $25-30 worth of crawfish.
Problem is that places/event like that get you by serving you 2 lbs at a time and making you wait long between servings.
Problem is that places/event like that get you by serving you 2 lbs at a time and making you wait long between servings.
Posted on 3/12/14 at 10:55 am to offshoreangler
quote:
I'd never give my money to Tilman Fertitta.
You give your money to O-man for less in return.....
quote:
Problem is that places/event like that get you by serving you 2 lbs at a time and making you wait long between servings.
I hear ya but I got time and that just gives me time to drink a few beers between servings. Not that different than what I normally do at a backyard crawfish boil.
quote:
Let me know if the seasoning are on the outside.
Must be a joke I missed... But when I cook my bugs...I season inside and outside....?
Maybe I'm just trying to find the upside so I move forward. I appreciate all of the feedback so far...But I was looking more for people that either have experience with this particular event or plan on going.
This post was edited on 3/12/14 at 11:00 am
Posted on 3/12/14 at 11:18 am to StinkDog12
Never been but looks like it would be fun
Posted on 3/12/14 at 11:21 am to StinkDog12
quote:
Must be a joke I missed
Only Texas people and other states who know jack shite about boiling season the outside!!!
Posted on 3/12/14 at 11:21 am to StinkDog12
quote:
Must be a joke I missed... But when I cook my bugs...I season inside and outside....?
seriously?
i pass on crawfish with seasoning on the outside.
Posted on 3/12/14 at 11:23 am to rutiger
quote:
i pass on crawfish with seasoning on the outside
I do too!! Its terrible, annoying, and just sucks period
Posted on 3/12/14 at 11:30 am to LSUvegasbombed
quote:
Landry's All you can eat crawfish festival - The Woodlands quote: i pass on crawfish with seasoning on the outside I do too!! Its terrible, annoying, and just sucks period
Plus the grit from the salt/seasonings tears your mouth and lips up.
Posted on 3/12/14 at 11:39 am to rutiger
If you're seasoning crawfish on the outside and have a grit or can even tell it's been seasoned on the outside...then it is simply a technique problem. Not a problem that some seasoning was applied on the outside.
Season water, undercook crawfish slightly, throw them in an ice chest while sprinkling seasoning, grab the 2 handles of the chest and toss, toss again 10 minutes later once it's all melted and enjoy....right?
Am I missing something???
shite I was born and raised on a crawfish farm SLAP IN THE MIDDLE OF CRAWFISH COUNTRY LA and this wasn't an odd technique for a lot of us locals down there.
Season water, undercook crawfish slightly, throw them in an ice chest while sprinkling seasoning, grab the 2 handles of the chest and toss, toss again 10 minutes later once it's all melted and enjoy....right?
Am I missing something???
shite I was born and raised on a crawfish farm SLAP IN THE MIDDLE OF CRAWFISH COUNTRY LA and this wasn't an odd technique for a lot of us locals down there.
This post was edited on 3/12/14 at 11:41 am
Posted on 3/12/14 at 11:44 am to StinkDog12
quote:
Season water, undercook crawfish slightly, throw them in an ice chest while sprinkling seasoning, grab the 2 handles of the chest and toss, toss again 10 minutes later once it's all melted and enjoy....right? Am I missing something??? shite I was born and raised on a crawfish farm SLAP IN THE MIDDLE OF CRAWFISH COUNTRY LA and this wasn't an odd technique for a lot of us locals down there.
Only people ive personally come across that season crawfish on the outside were old people in my ex's family from lafayette and the crawfish were awful.
Season water, boil crawfish, cut heat, soak up all the yummy seasonings in the water. Done.
Posted on 3/12/14 at 11:45 am to rutiger
quote:
Season water, boil crawfish, cut heat, soak up all the yummy seasonings in the water. Done.
Even a Yankee can do it
Posted on 3/12/14 at 11:46 am to StinkDog12
Hang on, Stink. You're in for a ride.
Posted on 3/12/14 at 11:50 am to TigerWise
quote:
Landry's All you can eat crawfish festival - The Woodlands quote: Season water, boil crawfish, cut heat, soak up all the yummy seasonings in the water. Done. Even a Yankee can do it
My point exactly.
Posted on 3/12/14 at 11:51 am to OTIS2
Well fack me!
I swear, I never knew this board had a disdain for that technique of seasoning.... Guess I never payed much attention to the "how to cook crawfish" threads here because I figured my life long experiences of cooking and eating other's crawfish allowed me to do it properly.
Oh well...being the intent of the thread is likely gone now, I might as well be schooled.
Eta: not talking crap but just for the record....I'd stack my bugs up against anyone's crawfish. I mean, I've had better than mine but I damn sure know that they are better than 75% of the crawfish I've had through my years.
I swear, I never knew this board had a disdain for that technique of seasoning.... Guess I never payed much attention to the "how to cook crawfish" threads here because I figured my life long experiences of cooking and eating other's crawfish allowed me to do it properly.
Oh well...being the intent of the thread is likely gone now, I might as well be schooled.
Eta: not talking crap but just for the record....I'd stack my bugs up against anyone's crawfish. I mean, I've had better than mine but I damn sure know that they are better than 75% of the crawfish I've had through my years.
This post was edited on 3/12/14 at 11:55 am
Posted on 3/12/14 at 11:58 am to StinkDog12
I'm working on a new liquid seasoning that you use on the crawfish after they've come out the water, I'll never get rich off of f&d board posters with that though
Posted on 3/12/14 at 11:58 am to StinkDog12
Stink, I like 'em just about any way I can get 'em, and I love to boil them, too. And, if I'm pushing batches through the pot a little fast to feed the crowd, I sure as hell will layer in some seasoning in the chest ( which melts completely), to finish.
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