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anyone have a good shepherd's pie recipe?

Posted on 2/23/14 at 3:13 pm
Posted by Lester Earl
Member since Nov 2003
278467 posts
Posted on 2/23/14 at 3:13 pm
hit me
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/23/14 at 3:17 pm to
With Shepherd's Pie you really don't want to take any shortcuts. Anyone can make mashed potatoes and add green peas and ground beef and call it shepherd's pie .. as the cooks at my summer camp did. Check this one out from Food & Wine. LINK It reminds me of the SP I had at NY pubs. Have to put in some effort, but I bet the results are worth it.
Posted by HandGrenade
Member since Oct 2010
11225 posts
Posted on 2/23/14 at 3:47 pm to
Cook the ground meat with a bag of seasoning blend

Peas and carrots are a nice addition too. I don't like it too cheesy honestly.
Posted by oldcharlie8
Baton Rouge
Member since Dec 2012
7808 posts
Posted on 2/23/14 at 4:15 pm to
season ground meat and brown it.

buy cans of sweet peas and cubed carrots (mixed)

mix ground beef with peas and carrots

pour it in an oven pan

pour a little tomato sauce and stir (optional)

boil potatoes

whip the hell out of them taters with sour cream and butter. make sure that it's thick enough so that a spoon could stand up in it.

spread mashed potatoes on top of meat.

sprinkle cheddar cheese on top of taters.

bake at 350 for 20 minutes.

Posted by Jibbajabba
Louisiana
Member since May 2011
3881 posts
Posted on 2/23/14 at 4:16 pm to
Holy shite that link looks like a lot of work.

Just look up a recipe on food.com.

I normally don't contribute if I don't have a recipe but I will make two points.

1. Don't skimp on worchestire sauce. It tastes awesome in this dish.

2. Put the mashed potatoes in an icing bag and use it to make a layer of teardrops on the top. The top should look something like a meat tenderizing mallet. Then sprinkle cheese on top and put it under a low broil. When the cheese starts melting, up broil to high until the tops of the potato peaks start browning like a marangue. Makes for awesome presentation.
Posted by Layabout
Baton Rouge
Member since Jul 2011
11082 posts
Posted on 2/23/14 at 4:45 pm to
Originally shepherd's pie was a simple way to prepare the leftovers from a Sunday roast beef dinner using the debris from the roast, the gravy, and the mashed potatoes. There really is not any better comfort food than that.

Making it fresh with ground beef defeats the entire purpose and doesn't yield near the satisfying result.
Posted by Martini
Near Athens
Member since Mar 2005
48853 posts
Posted on 2/23/14 at 4:57 pm to
Actually it was made with lamb, hence the name shepards pie. And I've never had one with cheese in it. A beef pie has a different name but I'm not sure what it is called.

If you smooth the potatoes over like a frosting then run a fork through it you get the same browning as above posted.
Posted by pussywillows
Member since Dec 2009
5691 posts
Posted on 2/23/14 at 4:59 pm to
quote:

A beef pie has a different name but I'm not sure what it is called.


cottage pie
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 2/23/14 at 5:06 pm to
Lamb, good stock based gravy. I like leeks, mire poix, peas, fresh herbs. Potatoes through a food mill lots of butter and chive
Posted by tiger rag 93
KCMO
Member since Oct 2007
2571 posts
Posted on 2/23/14 at 6:32 pm to
Alton Brown's recipe on the Food Network website is pretty good. I use ground beef instead of the traditional lamb.
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
8526 posts
Posted on 2/23/14 at 6:40 pm to
Paul prudhomme's recipe is really good, too
Posted by Lester Earl
Member since Nov 2003
278467 posts
Posted on 2/23/14 at 7:56 pm to
i made some with ground beef, ground pork, and green onion pork sausage. OMG it hit the spot.
Posted by hashtag
Comfy, AF
Member since Aug 2005
27496 posts
Posted on 2/23/14 at 8:17 pm to
Crawfish boil with potatoes and corn.

Left over crawfish on bottom.
Cut corn off cob for layer 2.
Mash potatoes for layer 3
Add cheese.

Bake to melt cheese.
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 2/23/14 at 9:29 pm to
Yupp that'll eat
Posted by Layabout
Baton Rouge
Member since Jul 2011
11082 posts
Posted on 2/23/14 at 9:56 pm to
quote:

Actually it was made with lamb, hence the name shepards pie

Point taken but it still was a simple way to prepare leftovers that has strayed far from its origins.
Posted by Martini
Near Athens
Member since Mar 2005
48853 posts
Posted on 2/23/14 at 9:58 pm to
Sure.

But did the Shepard eat that one posted above with crawfish and cheese?
Posted by reb13
Member since May 2010
10905 posts
Posted on 2/23/14 at 10:06 pm to
My grandparents are from England and they usually use ground beef it's just cheaper. Also cheese? Since when?
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 2/23/14 at 10:07 pm to
quote:

But did the Shepard eat that one posted above with crawfish and cheese?



Exactly. Right when I saw the thread I thought of the bastardized versions of shepherd's pie the proletariat 'round these parts would offer up as a good recipe.
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