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J. Beard nominees 2014
Posted on 2/19/14 at 9:41 am
Posted on 2/19/14 at 9:41 am
New Beard nominees are out. https://www.nola.com/dining/index.ssf/2014/02/post_19.html#incart_river
JBeard.com
Will be interesting to see if another local wins this year. Several deserving locals IMO.
Plenty of exposure for several of this years nominees(Devillier, Zemanick).
Personally pulling for Alon S. or Michael S.
What say you F&D board judges?
JBeard.com
quote:
In the category of "Best Chef: South," which covers Louisiana, Alabama, Florida, Mississippi, Arkansas and Puerto Rico, the local semifinalists are Justin Devillier of La Petite Grocery, Justin Girouard of the Lafayette's French Press, Ryan Prewitt of Peche, Alon Shaya of Domenica, Michael Stoltzfus of Coquette, Isaac Toups of Toups' Meatery and Sue Zemanick of Gautreau's.
Will be interesting to see if another local wins this year. Several deserving locals IMO.
Plenty of exposure for several of this years nominees(Devillier, Zemanick).
Personally pulling for Alon S. or Michael S.
What say you F&D board judges?
This post was edited on 2/19/14 at 9:43 am
2
Posted on 2/19/14 at 9:43 am to Oenophile Brah
Lots of others as well. Cure, French 75, Brigtsen's, Ann T. from Tales. Will be interesting to see who makes finalist list but that is some tough judging ahead for the Beard folks.
Posted on 2/19/14 at 9:43 am to Oenophile Brah
I've eaten at everyone of those restaurants except French Press in the last 10 months or so.
My best meal was at Gautreau's.
My best meal was at Gautreau's.
Posted on 2/19/14 at 9:46 am to BlackenedOut
quote:
Lots of others as well
Thanks
Just cut & pasted from NOLA.
Couldn't find an official list on the official site.
Certainly hope Peche can take home Best New Restaurant.
Posted on 2/19/14 at 9:49 am to Oenophile Brah
Agreed on Peche
Posted on 2/19/14 at 10:12 am to Oenophile Brah
Best new restaurant, as well as best restaurant, usually goes to NYC, CHI, or San Fran spots. Places that get lots of voters going through them. I certainly think Peche is one of the best restaurants to open this year, but I'd be more willing to bet a New Orleans chef takes home a Best Chef of the South, than a New Orleans restaurant or bar win something.
Posted on 2/19/14 at 10:21 am to BlackenedOut
quote:
Best new restaurant, as well as best restaurant, usually goes to NYC, CHI, or San Fran spots.
That's a really good point.
I hope NOLA gets another winner as several on the list are deserving.
Beard Nominee lists- All Catagories
Full list.
Best Chef: South
Greg Baker, The Refinery, Tampa, FL
Vishwesh Bhatt, Snackbar, Oxford, MS
Justin Devillier, La Petite Grocery, New Orleans
Derek Emerson, Walker's Drive-In, Jackson, MS
José Enrique, José Enrique, San Juan, PR
Justin Girouard, The French Press, Lafayette, LA
Chad Johnson, SideBern’s, Tampa, FL
Matthew McClure, The Hive, Bentonville, AR
Rob McDaniel, SpringHouse, Alexander City, AL
Jose Mendin, Pubbelly, Miami Beach, FL
James and Julie Petrakis, The Ravenous Pig, Winter Park, FL
Steve Phelps, Indigenous, Sarasota, FL
Ryan Prewitt, Pêche Seafood Grill, New Orleans
Hari Pulapaka, Cress, DeLand, FL
Horacio Rivadero, The District Miami
Henry Salgado, Spanish River Grill, New Smyrna Beach, FL
Alon Shaya, Domenica, New Orleans
Michael Stoltzfus, Coquette, New Orleans
Isaac Toups, Toups’ Meatery, New Orleans
Sue Zemanick, Gautreau's, New Orleans
This post was edited on 2/19/14 at 10:23 am
Posted on 2/19/14 at 10:38 am to Oenophile Brah
Donald Link up for Outstanding Chef. 
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