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Started By
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Soft Shelled Shrimp, any experience with these?
Posted on 2/13/14 at 10:54 am
Posted on 2/13/14 at 10:54 am
I did a job for a shrimper. He tipped me with three dozen soft shell shrimp. He said to bread them and fry at 375* for a minute.
Said they were a shrimper's delicacy and rarely ever sold them.
I can't say I have ever had them.
Said they were a shrimper's delicacy and rarely ever sold them.
I can't say I have ever had them.
3
Posted on 2/13/14 at 10:59 am to Napoleon
no experience with them at all but I would probably listen to how he told you to fix them. Sounds good to me though!
Posted on 2/13/14 at 11:07 am to LloydChristmas
Yes. Fry them up whole just like soft shell crabs. Delish
Posted on 2/13/14 at 12:10 pm to Napoleon
Besh did some on his show the other day. He added soda water to his batter and almost made it into a tempura type consistency. Looked pretty damn good.
Posted on 2/13/14 at 12:14 pm to ryan985
do you remove the legs? head?
Posted on 2/13/14 at 12:16 pm to Napoleon
Posted on 2/13/14 at 12:28 pm to Neauxla
Do Besh's recipe. Heads and all
Posted on 2/13/14 at 12:29 pm to Neauxla
Fry the legs and heads for sure
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