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Started By
Message
Give me your best mallard recepies
Posted on 1/26/14 at 10:47 am
Posted on 1/26/14 at 10:47 am
Got 3 of then to cook
11
Posted on 1/26/14 at 10:49 am to FelicianaTigerfan
My mom always cooks them in gumbo with Vines deer sausage.Good stuff
Posted on 1/26/14 at 11:16 am to pdubya76
I always pot roast mine
fry bacon
brown of ducks
saute onions and celery
put ducks back in ad chicken stock cook down
season to taste
fry bacon
brown of ducks
saute onions and celery
put ducks back in ad chicken stock cook down
season to taste
Posted on 1/26/14 at 12:05 pm to ole man
Give them to someone else.
Posted on 1/26/14 at 12:10 pm to FelicianaTigerfan
Like any other duck pot roast em or put em in a gumbo. Nothing wrong with a Mallard, just takes a little longer to cook.
Posted on 1/26/14 at 12:17 pm to FelicianaTigerfan
I bet after you cook these ducks and eat them, you'll stick to deer hunting.
This post was edited on 1/26/14 at 12:18 pm
Posted on 1/26/14 at 12:18 pm to FelicianaTigerfan
Pan seared like a steak.
Posted on 1/26/14 at 12:19 pm to FelicianaTigerfan
I'm sure any experienced duck hunter woul 
me the way I cleaned them but oh well. I filleted them and will prob just make a gravy or something.
me the way I cleaned them but oh well. I filleted them and will prob just make a gravy or something. 
Posted on 1/26/14 at 12:22 pm to REB BEER
quote:
I bet after you cook these ducks and eat them, you'll stick to deer hunting.
I love duck meat. So does the rest of my crew.
Posted on 1/26/14 at 12:31 pm to SmackoverHawg
quote:Ditto
I love duck meat. So does the rest of my crew.
Posted on 1/26/14 at 12:34 pm to FelicianaTigerfan
I'll never cook a whole mallard again. Breasts on grill, stuffed or not.
Posted on 1/26/14 at 12:47 pm to FelicianaTigerfan
Gumbo.
Boil them with trinity and garlic to make a stock.
Boil them with trinity and garlic to make a stock.
Posted on 1/26/14 at 12:55 pm to FelicianaTigerfan
Marinade them in the garbage can and cook deer backstrap instead
Posted on 1/26/14 at 1:04 pm to Jack Daniel
Posted on 1/26/14 at 3:54 pm to SmackoverHawg
quote:Us too. Won't cook a mallard though. I'll take spoonies ALL day but won't keep a mallard.
I love duck meat. So does the rest of my crew.
Posted on 1/26/14 at 4:02 pm to Geauxtiga
quote:Interesting. I'm not sure what the problem is for some of you with Mallards - mine come out great. Always have.
Won't cook a mallard though. I'll take spoonies ALL day but won't keep a mallard.
Posted on 1/26/14 at 4:03 pm to FelicianaTigerfan
trade them for some teal and woodies
Posted on 1/26/14 at 4:03 pm to FelicianaTigerfan
Black pot, plenty onions, rotel, golden cream of mushroom, and abou t6 beers.
Posted on 1/26/14 at 5:43 pm to FelicianaTigerfan
We shot a few the other day and I just mixed up some flour and deep fried them for a quick meal. My son loved them.
This post was edited on 1/26/14 at 6:04 pm
Posted on 1/26/14 at 6:01 pm to highcotton2
One of the best recipes ever.
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