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Started By
Message
Cooking Specklebelly Goose
Posted on 1/15/14 at 7:25 pm
Posted on 1/15/14 at 7:25 pm
Need a recipe quick. I killed one Sunday and I'm thinking bacon wrap, worchestershire sauce & seasonings, cooked rare.
Is this the right way to do it?
Is this the right way to do it?
7
Posted on 1/15/14 at 7:25 pm to gorillacoco
Bake it like a turkey
Posted on 1/15/14 at 7:26 pm to KingRanch
too late i cut off the breasts and legs.
Posted on 1/15/14 at 7:26 pm to gorillacoco
Hey!!! I need help with rabbit dammit!!! 
Posted on 1/15/14 at 7:27 pm to KingRanch
the woman just found a "fig and pecan stuffed goose breast" recipe. 
Posted on 1/15/14 at 7:28 pm to AHouseDivided
hey we all got needs, bro.Posted on 1/15/14 at 7:30 pm to gorillacoco
Posted on 1/15/14 at 7:30 pm to gorillacoco
quote:
too late i cut off the breasts and legs.
You better be fricking kidding!
Posted on 1/15/14 at 7:31 pm to gorillacoco
Season like a steak. Sear on grill. Enjoy.
Posted on 1/15/14 at 7:33 pm to gorillacoco
quote:
gorillacoco
Apparently our wives work together...
Posted on 1/15/14 at 7:43 pm to KingRanch
so i've heard...
Posted on 1/15/14 at 7:44 pm to gorillacoco
Posted on 1/15/14 at 8:22 pm to KingRanch
Never ever ever
Posted on 1/15/14 at 9:20 pm to gorillacoco
well if you wouldn't have been a jackass and slaughtered the spec,
I would have recommended brownin' dat up real good and makin a dark gravy. do this with the specs I pluck
but now, I'd make fajitas or a gumbo. that's what I do with the specs I skin.
I would have recommended brownin' dat up real good and makin a dark gravy. do this with the specs I pluck
but now, I'd make fajitas or a gumbo. that's what I do with the specs I skin.
Posted on 1/15/14 at 9:51 pm to jimbeam
Take the breasts and season them good. Then cut each breast in half long ways. Then take a sautée Pan and put a cup of coke and a cup of low sodium chicken stock in it. Then cook the goose down till it gets rare. I always add a little coke at the end for a nice glaze.
Posted on 1/15/14 at 9:54 pm to GCHunter
quote:
Take the breasts and season them good. Then cut each breast in half long ways. Then take a sautée Pan and put a cup of coke and a cup of low sodium chicken stock in it. Then cook the goose down till it gets rare. I always add a little coke at the end for a nice glaze.
sounds pretty good...
Posted on 1/15/14 at 10:44 pm to gorillacoco
I pot roast it with andouille in a Dutch oven
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