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Started By
Message
WFDT?
Posted on 1/14/14 at 5:46 pm
Posted on 1/14/14 at 5:46 pm
Ordering a pizza from the redone Mama Della's. I'll report back.
16
Posted on 1/14/14 at 5:52 pm to Politiceaux
I had a late lunch... half dozen raw oysters, cup of chili, a drumstick and some deep-fried deviled eggs. Washed down with an Ugly Pug Black Lager and a Jameson.
I may never eat again.
I may never eat again.
Posted on 1/14/14 at 6:00 pm to L Boogie
Deep fried deviled eggs doesn't sound like its good for you, nor does it sound good in general.
Posted on 1/14/14 at 6:01 pm to Politiceaux
quote:
Ordering a pizza from the redone Mama Della's. I'll report back
With pics.
Trying to figure this out. Maybe a burger, got some ground beef that needs to get used.
Posted on 1/14/14 at 6:02 pm to L Boogie
quote:
half dozen raw oysters, cup of chili, a drumstick and some deep-fried deviled eggs. Washed down with an Ugly Pug Black Lager and a Jameson.
Damn son, you must have one hell of a gut-bomb brewing
Posted on 1/14/14 at 6:03 pm to Politiceaux
English walnuts, so far.
Posted on 1/14/14 at 6:04 pm to Rekrul
I'm actually a girl but I feel great so far...and way less guilty than I probably should.
Deep-fried deviled eggs are delicious, by the way.
Deep-fried deviled eggs are delicious, by the way.
Posted on 1/14/14 at 6:06 pm to Politiceaux
(no message)
This post was edited on 1/19/14 at 2:11 pm
Posted on 1/14/14 at 6:07 pm to L Boogie
How were the eggs done
Me? Saw it on a tv show the other day and it looked interesting.
Me? Saw it on a tv show the other day and it looked interesting.
This post was edited on 1/14/14 at 6:11 pm
Posted on 1/14/14 at 6:07 pm to Politiceaux
A kickfire and some cold beer.
Posted on 1/14/14 at 6:11 pm to LSUballs
Sounds like you're not paralyzed. 
Posted on 1/14/14 at 6:12 pm to L Boogie
I think that joint was were I saw them.
Posted on 1/14/14 at 6:17 pm to OTIS2
The menu says "buttermilk breaded"... That's what I needed to know. On the show, an egg was being run through seasoned flour...it had yet to be dipped in a batter or wet ingredient,. I'm sure they then went to the buttermilk and back to the flour. Looked pretty damn good.
Posted on 1/14/14 at 6:18 pm to L Boogie
I really wish I hadn't looked at that website. Now, I'm craving fried chicken and fried deviled eggs with that bloody mary to start. I want to go to that place right now.
Posted on 1/14/14 at 6:20 pm to Gris Gris
GG, give me a hitch. I've got $25 for gas. Honest.
Posted on 1/14/14 at 6:22 pm to OTIS2
Posted on 1/14/14 at 6:24 pm to threeputt
Post the pics later three.
Posted on 1/14/14 at 6:25 pm to Gris Gris
I'm takin' that response as a "no"...
Posted on 1/14/14 at 6:29 pm to Gris Gris
It's a great spot. It's chef-owned, and the chef's other restaurant is a more upscale joint called Olivia...he used to serve fried chicken every weekend during brunch (the brunch there is fabulous, by the way) and it was such a hit that he opened an entire restaurant just for his chicken. There are tons of cool menu items and everything I've ever had there has been great. Fantastic, interesting specials, too.
I know Chef Holmes has Louisiana ties, I just can't remember what they are...
I know Chef Holmes has Louisiana ties, I just can't remember what they are...
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