domenica roasted cauliflower

that sounds tasty

How do they do the one at domenica?

It's funny. I've been looking at trying to do this recipe at home this weekend. During my search I came across this one that looks pretty darn good as well.

Indian cauliflower

I do it quite a bit and always do it whole. Pick the leaves and poach it. If you don't want to make the wine poaching liquid just use chicken stock which I do on occasion. Then make soup or something with the stock. Drizzle a bit of olive oil and good sea salt and roast until black. Might need to broil last couple minutes. Domenica puts it in a rotating wood fired pizza oven.

Shove a steak knife in it and serve with the creamed cheese mixture. I add a bit of cayenne to the cheese and it gets destroyed every time.

You can do it in pieces but I've found it doesn't hold together well when poached.

Another recent link for the same

Followed recipe and roasted it whole. Was not sure how to serve. Coursley cut up into big peices, put some (a lot ) of the whipped cheese mix on top and tossed together.
It was so good. I served with a ribeye. The ribeye was good...the cauliflower/ cheese was great .

I make it at home pretty often. Pretty simple and very good

They sous vide it then put it in the wood fire pizza oven

Yes, have made it and it was absolutely delicious. Lots of wine involved for a side dish, though. He suggests the poaching liquids can be repurposed, but didn't sound very appealing to me.

Use chicken stock and the repurposing is easy.