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Started By
Message
Things to do with Andouille sausage?
Posted on 12/21/13 at 10:51 am
Posted on 12/21/13 at 10:51 am
I'm pretty sure the only thing I've ever used it for was for making gumbo. My dad made a trip back home and got me a few links of andouille. My natural inclination is to use it in a chicken and andouille gumbo but I'm curious what other dishes you all use it in.
He had made a turnip stew with some in it that I really enjoyed so it got me thinking that maybe I should use it in something other than gumbo this time around.
He had made a turnip stew with some in it that I really enjoyed so it got me thinking that maybe I should use it in something other than gumbo this time around.
11
Posted on 12/21/13 at 10:53 am to Powerman
Andouille white pepper gravy over home style smothered potatoes
Posted on 12/21/13 at 11:03 am to Powerman
Red Beans and Rice.
Posted on 12/21/13 at 11:05 am to Zach
Poboy....knucklehead
Posted on 12/21/13 at 11:13 am to Powerman
gumbo
jambalaya
pasta
cheesecake
red beans
smothered cabbage
jambalaya
pasta
cheesecake
red beans
smothered cabbage
This post was edited on 12/21/13 at 11:14 am
Posted on 12/21/13 at 11:23 am to Powerman
Eggs benedict
Mirliton soup
Oyster Rockefeller soup
Jambalaya
Mirliton soup
Oyster Rockefeller soup
Jambalaya
Posted on 12/21/13 at 11:25 am to Winkface
I make andouille and cornbread dressing for Thanksgiving and Christmas. It is always the 1st thing gone.
Posted on 12/21/13 at 11:36 am to andouille
recipe?
Posted on 12/21/13 at 11:38 am to Powerman
andouille gravy over biscuits
Posted on 12/21/13 at 12:03 pm to Powerman
Emercil's Sweet potato and andouille soup. Google it!
Posted on 12/21/13 at 2:53 pm to Powerman
This is a bit overwhelming, but you can use part of this recipe from emeril. It's andouille grit cakes with a crawfish topping, but we've made the grit cakes by themselves and even cubed.
https://m.foodnetwork.com/recipes/6188
https://m.foodnetwork.com/recipes/6188
Posted on 12/21/13 at 3:14 pm to Gaston
Posted on 12/21/13 at 4:04 pm to Powerman
this thread should be "Things you can't do with Andouille sausage?"
Posted on 12/21/13 at 4:14 pm to Powerman
Since andouille cornbread has been mentioned, I'd say andouille crusted fish.
Shred the andouille in a food processor, mix with corn meal, batter fish and pan fry. Works great with snapper.
Shred the andouille in a food processor, mix with corn meal, batter fish and pan fry. Works great with snapper.
Posted on 12/21/13 at 4:16 pm to Powerman
I had some sweet potato and andouille hash from Jolie's in Laffy that was delicious. I do not have a recipe, however.
Posted on 12/21/13 at 4:19 pm to Winkface
quote:
Oyster Rockefeller soup
Do you have a recipe for this wink?
Because that sounds like something that I need in my life.
Posted on 12/21/13 at 4:38 pm to Powerman
Posted on 12/21/13 at 4:45 pm to Powerman
Shrimp and grits. I use either tasso or andouille
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