The Josh Innes Era in Houston is OVER

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Innes moves on to Philly,

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Tough crowd there, I hear. Hope our boy is ready to handle them.

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Josh Innes

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IDGAF



BUT...say it ain't say Seanie. The Cablinasian going to the dark side!

i don't really either since I've never once listened to 610 since Zierlien left 6 or so years ago…but I know a few boys on here will get a chuckle

Is he the guy who was with Moscona, and then they fired all the sports guys, but hired Moscona back?
He was okay. What's polarizing about him?

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Ya know, i saw a tweet from LZ last night that just said "Rich and Seanie. No way!" or something to that effect. Can't believe it wa actually true. I want to vomit a little. Sucks that I will NEVER get to hear Sean again.

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Seanie now in sports Siberia. At least the 1560 guys were fun. Goofie, Sophmoric, tasteless yes, but still the epitomy of "Guy Radio."

Lord is your Grandpas sports talkshow host.

I only recently started listening to 610 around lunch time with Meltzer and Seth Payne. Sad to hear Sean is leaving - loved listening to him and Granado.











Edit holy shite that pic gets funnier every time I look at it.

I made pan-fried stuffed pork chops with brussels sprouts and a tequila-chipotle relish. The stuffing is chopped chicken livers with mushrooms and goat cheese.

Honestly the goal here was to downplay the livers (since I don't really like them) by combining with the other strong flavors.

First, the sweet-smoky-spicy relish. Start with FBD Convict Hill Oatmeal Stout. Simmer the chipotles in some tequila. Let cool, then combine with lime, orange marmalade, and chopped onion & cilantro. Set in the fridge so the flavors can marry.



Next, saute a diced shallot, then some chopped livers, then some chopped mushrooms. Deglaze with the tequila and some wine, then cook until almost dry. Set aside.



Combine mushroom-liver mixture with some of the goat cheese and some chopped chives from your back yard.



Take two bone-in chops, slit in the middle, and get your stuffing in there. Prepare the breading station with flour, egg, and panko.



Fry em in some olive oil for a few minutes each side to get that golden crust. Then put into the oven for another 10 minutes or so.



For the plate, I combined with some brussels sprouts (roasted with S&P & olive oil), then topped with some more of the goat cheese. Dipping sauce on the side. It turned out pretty good. That sauce was very interesting with the very strong smoke, spice, and sweet combo. The chop was cooked perfectly, especially with the crunch from the panko.

How is Innes doing this?

I know his dad was Scooby-Doo's understudy, but damn, from BR to Houston to Philly?

he knows his stuff apparently not like these hacks here on radio

790 morning commute with The Proper Gentleman of sports is where it's at