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Started By
Message
What's your favorite cut of meat for STEAK?
Posted on 12/16/13 at 10:09 pm
Posted on 12/16/13 at 10:09 pm
OB style
37
Posted on 12/16/13 at 10:10 pm to BRgetthenet
Ribeye, but eat the filet more often
Posted on 12/16/13 at 10:10 pm to Chad504boy
Bone-in filet...
Posted on 12/16/13 at 10:11 pm to Chad504boy
Bone in ribeye
Posted on 12/16/13 at 10:14 pm to Chad504boy
Prime ribeye 1.5" thick
Posted on 12/16/13 at 10:14 pm to Chad504boy
Flank
Posted on 12/16/13 at 10:15 pm to Chad504boy
Tomahawk ribeye. Somebody post some pics, dammit. I'm hungry.
Posted on 12/16/13 at 10:15 pm to LongDuckDong
quote:
Bone in ribeye
Dry aged.
Posted on 12/16/13 at 10:15 pm to Chad504boy
Bone in ribeye
Posted on 12/16/13 at 10:16 pm to Chad504boy
I like a lean sirloin. Any knucklehead can cook a ribeye.
Posted on 12/16/13 at 10:17 pm to Chad504boy
Wally World has 2 bacon wrapped filets for $5.
EBT makes that the best meal ever
EBT makes that the best meal ever
This post was edited on 12/16/13 at 10:18 pm
Posted on 12/16/13 at 10:18 pm to Chad504boy
Love a good ribbie, but a thick, dense filet is hard to top
Posted on 12/16/13 at 10:19 pm to soco790
Posted on 12/16/13 at 10:21 pm to wickowick
fillet, but hardly ever get it to cook at camp. usually a t-bone or splurge and get a porterhouse.
Posted on 12/16/13 at 10:21 pm to wickowick
That's a chick steak.
This is what men eat:
This is what men eat:
Posted on 12/16/13 at 10:22 pm to BRgetthenet
That's what I'm talking about.
Posted on 12/16/13 at 10:26 pm to BRgetthenet
quote:
That's a chick steak.
not the way I eat it. Rare.
ribeye is chick steak because most eat it medium or worse and most cuts are dry when they get past medium rare.
Posted on 12/16/13 at 10:28 pm to ReelFun
Porterhouse
Flank
Flank
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