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Weekend 5 of 10; hunting camp cooking
Posted on 12/13/13 at 10:41 pm
Posted on 12/13/13 at 10:41 pm
I apologize for not covering weekend 4 of 10, but it was a typical thanksgiving dinner.
Now, we hit em with some deer and cheese stuffed mushrooms, fried catfish over a bed of shrimp and crab sauce piquante and bananas foster.
Them nanas on fire:
Bonus pic for tomorrow:
Now, we hit em with some deer and cheese stuffed mushrooms, fried catfish over a bed of shrimp and crab sauce piquante and bananas foster.
Them nanas on fire:
Bonus pic for tomorrow:
Posted on 12/13/13 at 10:42 pm to TigerHam85
looks great as usual Ham. I have that same oval shaped pot
Posted on 12/13/13 at 10:57 pm to TigerHam85
Very nice. As always.
Is that pork belly in the last pic?
Is that pork belly in the last pic?
Posted on 12/13/13 at 11:05 pm to TigerHam85
That pork belly isn't even cooked and I'd take a bite out of it.
Posted on 12/13/13 at 11:13 pm to Btrtigerfan
Pork loin wrapped in a pork belly that was brined over night in a honey brine.
Posted on 12/14/13 at 12:05 am to Rohan2Reed
That sauce looks amazeballs
Posted on 12/14/13 at 12:19 am to TigerHam85
I don't even hunt, but I want to know what I have to do to be a member of your club. I'll gladly help out in the kitchen- I love cooking.
Posted on 12/14/13 at 7:44 am to TigerWise
Damn, if that's hunting camp food, I wanna see what you do when you really put on the dog.
LC
LC
Posted on 12/14/13 at 7:53 am to TigerHam85
I did a big backstrap wrapped like that in pork belly last night. Seared then finished off in the oven. Man that's a great way to do it.
Posted on 12/14/13 at 11:48 am to Martini
Saturday brunch we hit em with that Sushi.
Posted on 12/14/13 at 12:54 pm to Btrtigerfan
Hell Yeah...... all of that would make a nice meal.
Posted on 12/15/13 at 2:20 pm to TigerHam85
quote:
Tigerham85
We know you cooked more than this.
Posted on 12/15/13 at 3:30 pm to HoustonChick86
quote:
Looks awesome, Ham.
Sure does Ham.
Posted on 12/16/13 at 8:08 am to DeepSouthSportsman
You're right.
Saturday night we hit em with a pork loin wrapped in a pork belly. Roasted her low and slow in the oven for about 6 hours. Served with some Italian style white beans and a dollop of peanut sauce. Also a buttermilk pannacotta topped with strawberries and graham crackers.
Saturday night we hit em with a pork loin wrapped in a pork belly. Roasted her low and slow in the oven for about 6 hours. Served with some Italian style white beans and a dollop of peanut sauce. Also a buttermilk pannacotta topped with strawberries and graham crackers.
Posted on 12/16/13 at 8:17 am to TigerHam85
Sunday brunch we hit em with that monkey bread and oatmeal.
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