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Started By
Message
Bell peppers in a gumbo
Posted on 12/7/13 at 2:59 pm
Posted on 12/7/13 at 2:59 pm
Do you put them in your gumbo?
13
Posted on 12/7/13 at 3:00 pm to TheIndulger
I chop 1ea to every 2ea onions.
Posted on 12/7/13 at 3:02 pm to TheIndulger
Yep. If you don't like the flavor of green, use red or orange or yellow for a sweeter taste.
Posted on 12/7/13 at 3:31 pm to Darla Hood
absolutely
Posted on 12/7/13 at 3:38 pm to TheIndulger
Yes.
Posted on 12/7/13 at 3:58 pm to TheIndulger
Anything I want in the pot goes in the pot.
Posted on 12/7/13 at 4:47 pm to TheIndulger
Yes
Posted on 12/7/13 at 6:05 pm to Gris Gris
Yes, not too much, though!
Posted on 12/7/13 at 6:28 pm to TheIndulger
Sadly, no. They don't "agree." My trinity is a binity.
Posted on 12/7/13 at 7:05 pm to GRITSBabe
Yep, yes, uh huh, absolutely.
Posted on 12/7/13 at 7:06 pm to fatboydave
fa sho...I probably like a higher bell pepper/celery to onion ratio than most
Posted on 12/7/13 at 7:48 pm to aaronb023
Thanks, went with a bell pepper-oonion ratio of about 1:1. No celery
Posted on 12/7/13 at 8:09 pm to TheIndulger
No celery?
Posted on 12/7/13 at 8:10 pm to TheIndulger
Omitting the celery is almost as heinous as adding tomato!
Posted on 12/7/13 at 8:11 pm to TheIndulger
Should have celery and bell pepper in my opinion
This post was edited on 12/7/13 at 8:11 pm
Posted on 12/7/13 at 8:14 pm to GRITSBabe
I agree! GB I answered you about the oven roux in the WFDT thread.
Posted on 12/7/13 at 8:15 pm to Gris Gris
Thanks! My gumbo sans bell pepper was pretty tasty.
Posted on 12/7/13 at 8:17 pm to GRITSBabe
Is anybody not making gumbo tonight?
Posted on 12/7/13 at 8:17 pm to GRITSBabe
quote:
Omitting the celery is almost as heinous as adding tomato!
Someone needs to fix the flagship gumbo recipe of the TD recipe book version 5. That calls for onions only!
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