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Message
Best cheese for pasta
Posted on 12/5/13 at 11:25 am
Posted on 12/5/13 at 11:25 am
Im making a cheesy chicken pasta dish and I want a cheese that is going to melt properly and give the dish the right consistency.
I know parmesan but I would like another option.
I know parmesan but I would like another option.
6
Posted on 12/5/13 at 11:27 am to eyepooted
What other ingredients are you using? Fontina melts nicely.
Posted on 12/5/13 at 11:27 am to eyepooted
goat and feta work well w/ sundried tomatoes and carmelized onions and garlic
This post was edited on 12/5/13 at 11:28 am
Posted on 12/5/13 at 11:27 am to eyepooted
I recommend making your own blend
A cheese for flavor
A cheese for bite
A cheese for creaminess.
A cheese for flavor
A cheese for bite
A cheese for creaminess.
Posted on 12/5/13 at 11:39 am to eyepooted
White cheddar
Fontina
Mozzarella
Parmigiano-Reggiano
Ricotta
You can add cream cheese, sour cream...
I mean there's a number of cheeses to use; what effect are you trying to achieve?
Fontina
Mozzarella
Parmigiano-Reggiano
Ricotta
You can add cream cheese, sour cream...
I mean there's a number of cheeses to use; what effect are you trying to achieve?
This post was edited on 12/5/13 at 11:41 am
Posted on 12/5/13 at 11:46 am to eyepooted
Poivre boursin(or plain boursin) will melt very easily and be creamy and season the dish at the same time with pepper to a degree.
Posted on 12/5/13 at 11:46 am to eyepooted
You making a cheese sauce, some kind of baked pasta dish, or just topping the pasta with cheese?
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