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Started By
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WFDT
Posted on 11/9/13 at 6:01 pm
Posted on 11/9/13 at 6:01 pm
My wife made some taco soup and a Greek 7 layer dip that was fantastic.
Base layer is cream cheese mixed with garlic, cavenders and lemon juice. Then hummus, then tomatoes, then cucumbers, then green onions, then olives, then feta, and topped with parsley (I'm counting 8 layers)
S'mores for dessert
Base layer is cream cheese mixed with garlic, cavenders and lemon juice. Then hummus, then tomatoes, then cucumbers, then green onions, then olives, then feta, and topped with parsley (I'm counting 8 layers)
S'mores for dessert
This post was edited on 11/9/13 at 7:42 pm
9
Posted on 11/9/13 at 6:19 pm to Coater
Gumbo and gump tears
Posted on 11/9/13 at 6:22 pm to Coater
These fried to a crispy golden brown
Posted on 11/9/13 at 6:25 pm to PapaPogey
im coming
Posted on 11/9/13 at 6:35 pm to Coater
Bean and sweet potato soup... Homemade biscuits
Posted on 11/9/13 at 6:42 pm to Coater
1/2 dozen oysters and half a Luke burger and fries. First burger in over two years. Prayers requested for my insides.
Posted on 11/9/13 at 6:45 pm to Coater
Broiled chicken in sherry
Green salad
Turnip chips
Carmenére
Green salad
Turnip chips
Carmenére
Posted on 11/9/13 at 6:54 pm to Coater
That looks great, Coater! 
Sushi from Target.
Just one of those days.
Sushi from Target.
Just one of those days.
Posted on 11/9/13 at 6:56 pm to PapaPogey
quote:winner
These fried to a crispy golden brown
Posted on 11/9/13 at 7:03 pm to Coater
Very nice, Doc. Shrimp and grits.
Posted on 11/9/13 at 7:08 pm to OTIS2
Don't contribute real often to the WFDT thread, thought I would contribute tonight....
Seared tuna, salad, open fire for heat. One check showed the cast iron at +850°
Seared tuna, salad, open fire for heat. One check showed the cast iron at +850°
This post was edited on 11/9/13 at 7:12 pm
Posted on 11/9/13 at 7:09 pm to fightin tigers
Beautiful
Posted on 11/9/13 at 7:18 pm to Coater
Looks good Coater
Uh, she has really big thumbs. Just saying....
Uh, she has really big thumbs. Just saying....
Posted on 11/9/13 at 7:20 pm to fightin tigers
FT, that looks awesome.
Posted on 11/9/13 at 7:21 pm to Coater
Cream of Carrot and Ginger soup, Blackened Salmon, Roasted Brussel Sprouts and Salad with Honey Mustard Dressing. Humble Pie after MSU loss to aTm.
Posted on 11/9/13 at 7:23 pm to PapaPogey
Nice hoist Bourg
Bet they taste good too
Bet they taste good too
This post was edited on 11/9/13 at 7:25 pm
Posted on 11/9/13 at 7:34 pm to MeridianDog
Ata boy FT!
Eta
Dang, you too, MD!
This post was edited on 11/9/13 at 7:35 pm
Posted on 11/9/13 at 7:34 pm to MeridianDog
I don't know what it is, maybe a bad experience with salmon, but I just can't eat the stuff. Always looks good until I find out what kind of fish.
Posted on 11/9/13 at 8:24 pm to OTIS2
quote:
OTIS2
quote:
Coater
Thanks for the compliments
2nd course, smoked pork tenderloin (about 5hrs at 225) and a reduction. (Soy, ginger, steens, red pepper, sesame seeds)
This post was edited on 11/9/13 at 8:25 pm
Posted on 11/9/13 at 8:32 pm to fightin tigers
FT!
Eating good tonight you are.
Eating good tonight you are.
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