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Grilled Chicken Methods
Posted on 10/6/13 at 12:47 pm
Posted on 10/6/13 at 12:47 pm
What is your go to marinade/preparation for grilled chicken?
Posted on 10/6/13 at 12:55 pm to CBLSU316
kickin chickin indirect heat with hickory wood.
Posted on 10/6/13 at 1:06 pm to CBLSU316
Posted by puse01 on 9/22 at 8:46 pm to Doc John
Tequila-Lime Chicken
Tequila
Lime juice
Orange juice
Brown sugar
Chopped cilantro
Salt and pepper
Hot sauce
Olive oil
This post was edited on 9/22 at 8:48 pm
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Tequila-Lime Chicken
Tequila
Lime juice
Orange juice
Brown sugar
Chopped cilantro
Salt and pepper
Hot sauce
Olive oil
This post was edited on 9/22 at 8:48 pm
Reply • Edit • Options • Back to Top • Refresh
Posted on 10/6/13 at 1:09 pm to CBLSU316
Olive oil and lemon pepper. Grill. Slice. Po-boy bread, Swiss, bacon, and mayo.
Yes. It's good.
Yes. It's good.
Posted on 10/6/13 at 1:26 pm to CBLSU316
I marinade boneless/skinless thighs (over night if possible) in a mixture of:
Leblanc's seasoning
sweet baby ray's
Worcestershire sauce
italian dressing
honey mustard
garlic salt
Leblanc's seasoning
sweet baby ray's
Worcestershire sauce
italian dressing
honey mustard
garlic salt
This post was edited on 10/6/13 at 2:00 pm
Posted on 10/6/13 at 2:11 pm to CBLSU316
Salt, pepper, onion powder,
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