- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Picked about 180#'s of chanterelle mushrooms
Posted on 9/15/13 at 8:54 pm
Posted on 9/15/13 at 8:54 pm
Me and two buddies got em in about two hours. I feel like we raped the woods but seeing we didn't even put a dent in it I don't feel bad. Got 25#'s yesterday too.
6$/#
6$/#
Posted on 9/15/13 at 9:20 pm to OTIS2
Thanks guys. Had to get em before the rain ruined em. Have never seen anything like it. We couldve filled up the truck bed if could get it up the hill.
Gonna be a great season.
Gonna be a great season.
Posted on 9/15/13 at 9:44 pm to LSUintheNW
Where are you picking? Do you sell them to restaurants? I love chanterelle mushrooms in just a bit of butter.
Posted on 9/15/13 at 9:51 pm to Martini
Make a mushroom and smoked sausage stew.
Good find!
Good find!
Posted on 9/15/13 at 10:03 pm to Martini
I'm picking northwest of Portland. They are all over where I live. Without lying/exaggerating we left over a 1000 #'s behind. That's just one area.
I'm hoping to not have to. Some wholesalers will be getting some calls tomorrow. I've also sold about 50#'s to coworkers.
I love them all kinds of ways. Chanterelle gravy over fried elk backstrap is
quote:
Do you sell them to restaurants?
I'm hoping to not have to. Some wholesalers will be getting some calls tomorrow. I've also sold about 50#'s to coworkers.
I love them all kinds of ways. Chanterelle gravy over fried elk backstrap is
Posted on 9/15/13 at 10:05 pm to CHEDBALLZ
quote:
Make a mushroom and smoked sausage stew
I'll do so, but first I have 3#'s each of hearts/gizzards and some chicken thighs to make a soup.
Posted on 9/15/13 at 11:34 pm to LSUintheNW
Ship some..
Those are expensive out this way.
Those are expensive out this way.
Posted on 9/15/13 at 11:43 pm to Napoleon
Don't they have these in the swamps in Louisiana as well?
Posted on 9/16/13 at 12:27 am to TJG210
quote:
Don't they have these in the swamps in Louisiana as well?
I don't know. Not really the type to go hunt through a swam though.
Need to see, I've only been mushroom hunting on cow pastures.
Posted on 9/16/13 at 1:47 am to LSUintheNW
quote:These, Shiitake and Morels are my favorites.
chanterelle mushrooms
Posted on 9/16/13 at 9:15 am to Degas
Same here, love mushrooms. So versatile.
Posted on 9/16/13 at 11:41 am to LSUintheNW
quote:
Chanterelle gravy
Post this. I'd like to make it and I have tons of deer backstrap.
Posted on 9/16/13 at 12:30 pm to LSUintheNW
Do you dehydrate and ship?
Posted on 9/16/13 at 12:47 pm to CITWTT
Thinking about dehydrating, they're worth more in the winter.
Popular
Back to top
Follow TigerDroppings for LSU Football News