Started By
Message

re: A Pig Cooking Thread..

Posted on 9/2/13 at 8:12 am to
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 9/2/13 at 8:12 am to




















This is some of what was stuffed inside it. It was on time.




Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17184 posts
Posted on 9/2/13 at 8:19 am to
Looks great. How many people you plan on feeding?
Posted by BRgetthenet
Member since Oct 2011
117692 posts
Posted on 9/2/13 at 8:19 am to
I'm gonna move into that cook house.

Y'all got a pool, or a pond?
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 9/2/13 at 8:21 am to


quote:

Looks great


Thanks

quote:

How many people you plan on feeding?


It fed about 20 grown arse men.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 9/2/13 at 8:23 am to
quote:

Y'all got a pool, or a pond?



It's on NELA's version of Lafourche lake.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 9/2/13 at 8:28 am to
Real nice, Clark. Real nice.


What are the little bacon wrapped things?
Posted by OTIS2
NoLA
Member since Jul 2008
50109 posts
Posted on 9/2/13 at 8:29 am to
Awesome, Mr Balls.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 9/2/13 at 8:31 am to
quote:

What are the little bacon wrapped things?


Duck and dove wraps with the much maligned bacon, cream cheese and jalapeno combo.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13933 posts
Posted on 9/2/13 at 8:43 am to
Quite a spread, Mr. Balls. You have lucky friends.
Posted by Coater
Madison, MS
Member since Jun 2005
33060 posts
Posted on 9/2/13 at 8:44 am to
looks great mr balls
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 9/2/13 at 8:46 am to
Jesus tap dancing christ that looks good
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 9/2/13 at 9:12 am to
Impressive.

How did the crowd like the Asian flair?
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 9/2/13 at 9:18 am to
quote:

How did the crowd like the Asian flair?




They liked it. It was my first time to grill Shitzu . Not bad at all. Kinda like a poor man's Pomeranian..
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 9/2/13 at 9:26 am to
You can join me at the annual AP boucherie if you'd like.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 9/2/13 at 9:30 am to
pig looks good. u pop those cracklins or were you too deep in the juice to fool with it


kudos. good job.
Posted by tirebiter
7K R&G chile land aka SF
Member since Oct 2006
9204 posts
Posted on 9/2/13 at 9:33 am to
Finished product looked incredible. Did the Charter make an appearance?
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 9/2/13 at 9:40 am to
quote:

too deep in the juice to fool with it




Pretty much. Once I got the pigs temp where it needed to be things got real fuzzy. I was just happy I got it all inside without dropping anything. Something I'm real prone to do


quote:

Did the Charter make an appearance?



Yep. He appeared then promptly vanished.
This post was edited on 9/2/13 at 9:42 am
Posted by Lynyrd
Under the Tilt-a-Whirl
Member since Jun 2010
13173 posts
Posted on 9/2/13 at 11:12 am to
Looks great! I think I need to check with Verizon though...it seems like I never received a text or call.
Posted by El Josey Wales
Greater Geismar
Member since Nov 2007
22710 posts
Posted on 9/2/13 at 11:16 am to
Posted by AmosMosesAndTwins
Lake Charles
Member since Apr 2010
17886 posts
Posted on 9/2/13 at 11:22 am to
Good lord that's a lot of food.
first pageprev pagePage 5 of 6Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram