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Started By
Message
Butternut squash ideas?
Posted on 8/28/13 at 4:30 pm
Posted on 8/28/13 at 4:30 pm
I have cubed and cooked a butternut squash. I would like to make this into a good side dish. I'm thinking of adding a little sugar, cinnamon, nutmeg, butter and walnuts and baking.
Or
Add salt, pepper, Parmesan, garlic and baking.
Give me some ideas, FDB.
Or
Add salt, pepper, Parmesan, garlic and baking.
Give me some ideas, FDB.
3
Posted on 8/28/13 at 4:33 pm to Lookin4Par
as a side dish to what meal?
Posted on 8/28/13 at 4:58 pm to Lookin4Par
I use it just like a sweet potato but like has been mentioned method of prep depends on what it is going to be paired with.
Posted on 8/28/13 at 5:08 pm to TorNation
Hamburger patties grilled.
Edit: this meal is strictly for function not for decadent enjoyment. I would obviously sub the sugar in above recipe for truvia if I went that route.
I want to get a recipe and sun out ingredients that follow my nutritional guidelines?
Edit: this meal is strictly for function not for decadent enjoyment. I would obviously sub the sugar in above recipe for truvia if I went that route.
I want to get a recipe and sun out ingredients that follow my nutritional guidelines?
This post was edited on 8/28/13 at 5:11 pm
Posted on 8/28/13 at 5:14 pm to Lookin4Par
Don't add sugar--it's already a tad sweet. Pair it with something to bring out the natural sweetness, like caramelized onions. After roasting, it's easy to turn it into a pureed soup. So make extra and have a different dish the next day.
Posted on 8/28/13 at 5:21 pm to Lookin4Par
My husband has been adding a little bit of cumin and a sweet curry powder, in addition to cinnamon. I'm not sure if he adds sugar or honey, but something definitely sweet.
Posted on 8/28/13 at 5:30 pm to Lookin4Par
You could so a hash. Dice it up and add some diced apples .. sautee with shallots and garlic in bacon grease. Season w/ salt, pepper, dried basil and clove.
Posted on 8/28/13 at 6:14 pm to Rohan2Reed
Thanks guys.
I baked it with cinnamon, nutmeg, trivia, walnuts and honey.
It was good but next time I will go with savory.
I baked it with cinnamon, nutmeg, trivia, walnuts and honey.
It was good but next time I will go with savory.
Posted on 8/28/13 at 6:58 pm to hungryone
quote:
pureed soup.
My favorite way to prepare butternut squash
Posted on 8/28/13 at 8:46 pm to Lookin4Par
I like to use it for ravioli filling and top with a good homemade bolognese. The slightly sweet filling and the savory bolognese pair well together. Recipes typically call for a brown butter/sage sauce, but I prefer the bolognese (had it that way in Italy).
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