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Started By
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re: what do you put in your chili
Posted on 8/27/13 at 11:48 am to pooponsaban
Posted on 8/27/13 at 11:48 am to pooponsaban
quote:
Where can I find this in Baton Rouge?
There are no Penzey's stores in Louisiana. I order from their website. I've been to their Houston store, not sure if there is a closer one.
0
Posted on 8/27/13 at 12:32 pm to oleyeller
a cup of black coffee, mexican chocolate and a mix of guajillo, new mexico, ancho, arbol peppers that I've made into a paste. I won a local chili cook off with that stuff.
Posted on 8/27/13 at 12:34 pm to oleyeller
Tennessee Pride hot ground sausage.
Posted on 8/27/13 at 12:35 pm to Rohan2Reed
quote:When do you add the beer?
Almost always add beer
quote:Geez man, you got that right
Powerman
Not one of my finer moments
This post was edited on 8/27/13 at 12:42 pm
Posted on 8/27/13 at 1:49 pm to pooponsaban
quote:
Where can I find this in Baton Rouge?
What Darla said. Might as well get the ground smoked chipotle pepper and smoked Spanish paprika while you are at it.
Posted on 8/27/13 at 1:51 pm to oleyeller
Are we talking traditional with/without beans, white, meatless, etc. My wife makes some awesome chili, have to admit I like green chile chicken stew moreso than traditional chili.
Posted on 8/27/13 at 1:52 pm to tirebiter
And maybe a few more things.
Posted on 8/27/13 at 1:56 pm to Darla Hood
quote:
And maybe a few more things.
Ummmm, I'll start with the chili powder.
I don't have the heart to tell my kids they won't be going to college because I wanted Darla's spice cabinet.
Posted on 8/27/13 at 2:19 pm to Darla Hood
That's impressive, but not like my pepper and rub collection.... 
. I see commonalities in the collection, tho.
Penzey's is not cheap, but the 9000 and other two are worth the money in my book. I smoke and grind my own peppers now, but the PZ chipotle is an easy way to go for high quality.
. I see commonalities in the collection, tho. Penzey's is not cheap, but the 9000 and other two are worth the money in my book. I smoke and grind my own peppers now, but the PZ chipotle is an easy way to go for high quality.
Posted on 8/27/13 at 2:23 pm to tirebiter
I'm ashamed to say that I have too many that go unused. I keep reaching for the same ones, over and over. I do have the chipotle as well as some others not pictured. The 9000 is in a different cabinet. It's too big for this one which is usually much messier. I must have straightened it to snap the pic.
I use their medium hot chili powder as well as the hot and the chipotle.
I use their medium hot chili powder as well as the hot and the chipotle.
Posted on 8/27/13 at 2:33 pm to pooponsaban
At least make your order worth the shipping costs.
Posted on 8/27/13 at 2:37 pm to Darla Hood
have you used that galangal? I've never tried it .. how does it differ from ginger?
Posted on 8/27/13 at 2:38 pm to Darla Hood
quote:
And maybe a few more things.
Sandwich Sprinkle?
Posted on 8/27/13 at 2:39 pm to Y.A. Tittle
I got a sample of the sandwich sprinkle in one of my orders. It's a tasty mix.
Posted on 8/27/13 at 2:43 pm to Darla Hood
I bought some of that chili 9000 on your recommendation. I haven't made chili with it yet but will within a month. I have to have some frozen before it starts getting cold. I did taste the 9000 when it came in though. It's got a great flavor.
Posted on 8/27/13 at 3:17 pm to Rohan2Reed
I've honestly never used the powdered galangal. I go to the Asian grocery and get fresh when I need it. I don't think it's like ginger at all, other than a similar look. It's sort of woody tasting. Not sure how to describe it. Ginger has bite, I don't think of galangal that way.
Posted on 8/27/13 at 3:22 pm to oleyeller
You just started WWIII with that question bud. DUCK incoming artie.
Posted on 8/28/13 at 8:09 am to tirebiter
Penzeys is cheap when you look at the size and price versus a tiny assed little har at the grocery store.
Posted on 8/28/13 at 8:12 am to Count Chocula
quote:
Mute point
nice!
Posted on 8/28/13 at 8:38 am to oleyeller
Red kidney beans
Can of diced tomatoes
Can of diced tomatoes
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