- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: what do you put in your chili
Posted on 8/28/13 at 8:52 am to oleyeller
Posted on 8/28/13 at 8:52 am to oleyeller
black Beans, ground turkey, wick fowlers 2 alarm mix, bell pepper, onions, celery, garlic, canned tomatoes. I leave out the salt packet and the maze powder, let it simmer it will thicken enough.
its good, its hot, its low fat, its high in fiber, I like it, goes well over pasta.
its good, its hot, its low fat, its high in fiber, I like it, goes well over pasta.
This post was edited on 8/28/13 at 1:14 pm
0
Posted on 8/28/13 at 11:06 am to CITWTT
quote:
Penzeys is cheap when you look at the size and price versus a tiny assed little har at the grocery store.
The 9000 is not cheap, and this if from a person who has bought a shite ton of spices through the years. It is worth a premium for the flavor, so I didn't write it wasn't worth the cost. Lot of different options to buy spices other than tiny McCormick tins at grocery stores.
Posted on 8/28/13 at 1:09 pm to tirebiter
quote:
I like green chile chicken stew
had a green chile and chicken soup in Red River New mexico that had the "WOW" factor to it, they used a Knorr soup packet, I was impressed.
Posted on 8/28/13 at 1:36 pm to oleyeller
Has anyone said a finger yet?
If not, a finger.
If not, a finger.
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News