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Started By
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What to do with cheap steaks
Posted on 8/16/13 at 10:50 am
Posted on 8/16/13 at 10:50 am
I bought some bone in ribeyes from kroger yesterday. My normal operation is to season with salt and pepper and then a dash of worchestire right before i pull them. That works great when the steak has good marbling.
The steaks i bought yesterday have almost no marbling but they were 3.99lb. I figured someone around here would be able to give a decent marinade to give them some flavor. I will probably use the old allspice,italian dressing, and coke recipe for a couple. Anyone out there do anything different?
Im not gonna put them in the microwave. Im not throwing them in the trash. Im not giving them to the dogs.
The steaks i bought yesterday have almost no marbling but they were 3.99lb. I figured someone around here would be able to give a decent marinade to give them some flavor. I will probably use the old allspice,italian dressing, and coke recipe for a couple. Anyone out there do anything different?
Im not gonna put them in the microwave. Im not throwing them in the trash. Im not giving them to the dogs.
19
Posted on 8/16/13 at 10:52 am to Jibbajabba
fajitas
Posted on 8/16/13 at 10:52 am to Jibbajabba
I was thinking fajitas as well.
Posted on 8/16/13 at 10:53 am to Jibbajabba
Make some breakfast style steaks. Maybe some with bread crumbs.
Posted on 8/16/13 at 10:53 am to Jibbajabba
quote:You left out boiling them. Just saying
Im not gonna put them in the microwave. Im not throwing them in the trash. Im not giving them to the dogs.
Posted on 8/16/13 at 10:56 am to Jibbajabba
these make a great rice and gravy
Posted on 8/16/13 at 10:56 am to Jibbajabba
Fajitas. Or you could grind em up with a little bacon and make some burgers. A food processor can be used as a makeshift grinder if you don't have one..
Posted on 8/16/13 at 10:56 am to Paul Allen
quote:
Maybe some with bread crumbs.
Yeah, beat the crap out of them with a meat clever and bread'em, pan fry them.
Posted on 8/16/13 at 10:57 am to MapGuy
quote:
ake a great rice and gravy
Posted on 8/16/13 at 11:15 am to BRgetthenet
quote:
Yeah, beat the crap out of them with a meat clever and bread'em, pan fry them.
Schnitzel does sound like a good option.
Posted on 8/16/13 at 11:20 am to oldcharlie8
Cut them down as thinly as you can, and make some po-boys out of them.
Posted on 8/16/13 at 11:40 am to Jibbajabba
quote:
Im not gonna put them in the microwave. Im not throwing them in the trash. Im not giving them to the dogs.
You also left out the famous Cad' Aged til Green Succulent Steak method.
Posted on 8/16/13 at 11:57 am to Jibbajabba
quote:
ribeyes
quote:
3.99lb
Posted on 8/16/13 at 12:08 pm to Dandy Lion
Lol at the pic!! I do like the fajitas ideas but we do that quite often around our house with skirt steak. Im interested in the gravy response. If i brown and smother them, they should make a good gravy? It sounds good but ive just never done that with steaks.
Posted on 8/16/13 at 12:29 pm to Jibbajabba
Cut thin, make stroganoff
Posted on 8/16/13 at 12:32 pm to Jibbajabba
quote:
Im not giving them to the dogs.
Posted on 8/16/13 at 12:34 pm to Jibbajabba
Stop being a weenie - Grill them medium rare and eat them.
can you still buy Adolph's tenderizer?
Use a half jar of that on them to predigest.
can you still buy Adolph's tenderizer?
Use a half jar of that on them to predigest.
This post was edited on 8/16/13 at 12:36 pm
Posted on 8/16/13 at 12:58 pm to MeridianDog
quote:
Adolph's tenderizer
this, or marinate them in some strong alcohol of a distinct flavor.
Posted on 8/16/13 at 1:05 pm to Jibbajabba
my vote is for chicken fried steak 2nd choice is fajitas
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