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Shrimp Burgers (photos)
Posted on 7/26/13 at 1:20 pm
Posted on 7/26/13 at 1:20 pm
Slow afternoon here. Thought I'd post some photos when I last made shrimp burgers.
What I use for two shrimp burger patties:
Measurements are approximate and vary every time
20 peeled shrimp
2 Tablespoons Panko crumbs
1 Tablespoon Hellman's
2 teaspoons garlic salt
1 teaspoon Slap Ya Mamma creole seasoning (should use at least double this amount)
1 teaspoon black pepper
1 Tablespoon green pepper
1 Tablespoon chopped onion
1 Tablespoon chopped celery
1 egg
Shrimp into the small bowl of food processor. I can't remember who here gets upset when I don't devein shrimp, but I usually don't and didn't devein these. I never devein my oysters.
Shrimp all chopped up.
Stuff added:
Patties in sauté pan with a touch of oil to pan fry.
Serve on butter toasted buns with mayo, lettuce and tomato. Kettle chips are always nice. Cold Beer is always needed.
Closer shot:
Probably would improve the taste to add a touch of crab boil oil to mixture but I was out. How anyone runs out of crab boil oil I can't imagine.
What I use for two shrimp burger patties:
Measurements are approximate and vary every time
20 peeled shrimp
2 Tablespoons Panko crumbs
1 Tablespoon Hellman's
2 teaspoons garlic salt
1 teaspoon Slap Ya Mamma creole seasoning (should use at least double this amount)
1 teaspoon black pepper
1 Tablespoon green pepper
1 Tablespoon chopped onion
1 Tablespoon chopped celery
1 egg
Shrimp into the small bowl of food processor. I can't remember who here gets upset when I don't devein shrimp, but I usually don't and didn't devein these. I never devein my oysters.
Shrimp all chopped up.
Stuff added:
Patties in sauté pan with a touch of oil to pan fry.
Serve on butter toasted buns with mayo, lettuce and tomato. Kettle chips are always nice. Cold Beer is always needed.
Closer shot:
Probably would improve the taste to add a touch of crab boil oil to mixture but I was out. How anyone runs out of crab boil oil I can't imagine.
12
Posted on 7/26/13 at 1:22 pm to MeridianDog
What's crab boil?
Posted on 7/26/13 at 1:22 pm to MeridianDog
Posted on 7/26/13 at 1:22 pm to MeridianDog
Might try this over the weekend. Looks awesome.
Posted on 7/26/13 at 1:23 pm to dnm3305
Posted on 7/26/13 at 1:24 pm to TreyAnastasio
Posted on 7/26/13 at 1:26 pm to MeridianDog
Those look fantastic, MD. Thanks for sharing!
Posted on 7/26/13 at 1:26 pm to MeridianDog
How do you consume sliced onions in your milk? Use your fingers? Out of curiosity
Posted on 7/26/13 at 1:26 pm to MeridianDog
Yu freaking um.
Posted on 7/26/13 at 1:26 pm to MeridianDog
Yum.
I feel like I'd really like that with some remoulade spread on the bun and shredded iceberg.
I feel like I'd really like that with some remoulade spread on the bun and shredded iceberg.
Posted on 7/26/13 at 1:32 pm to MeridianDog
I was expecting a Roul's-type creation here. In other words, a regular beef burger with shrimp piled on top.
Needless to say, this looks way fricking better.
Needless to say, this looks way fricking better.
Posted on 7/26/13 at 1:34 pm to Mullen3:16
quote:
How do you consume sliced onions in your milk
I assume this question comes from the Milk Post?
To 3/4 glass of cold milk add a crumbled wedge of leftover cornbread and a tablespoon of chopped onion. Mix it up and eat with a spoon. If you run out of cornbread and onion before the milk is gone, add some more. Heaven in a glass. This is old style eating at its very best.
Posted on 7/26/13 at 1:34 pm to LouisianaLady
quote:
with some remoulade spread on the bun and shredded iceberg
Wouldn't that be tasty? I think so, too.
This post was edited on 7/26/13 at 1:36 pm
Posted on 7/26/13 at 1:35 pm to MeridianDog
I'd skip the buns and just eat the cakes with remoulaude or Cousin's creole tomato dressing. Those look good.
Posted on 7/26/13 at 1:38 pm to Gris Gris
quote:
skip the buns
You should know by now that I'd never turn down a butter toasted bun with anything.
They are good all by themselves, like a tuna or salmon croquet. That night, I was just in the mood for a Sammich with my kettle chips.
Posted on 7/26/13 at 1:40 pm to LouisianaLady
quote:
remoulade spread
bingo
Posted on 7/26/13 at 1:40 pm to MeridianDog
quote:
To 3/4 glass of cold milk add a crumbled wedge of leftover cornbread and a tablespoon of chopped onion. Mix it up and eat with a spoon. If you run out of cornbread and onion before the milk is gone, add some more. Heaven in a glass. This is old style eating at its very best.
I just puked in my mouth a little.
I dated a girl who's dad did the same, but with saltine crackers to 'settle' his stomach at the end of the day.
Posted on 7/26/13 at 1:41 pm to Gris Gris
quote:
Those look good.
I have two big cans of salmon at home. Need to do those soon, but fresh shrimp looks better.
Posted on 7/26/13 at 1:43 pm to MeridianDog
Paula Dean calls it the sand vein. We all know it aint sand! We also know she said a lot that aint true, y'all
Posted on 7/26/13 at 1:48 pm to OTIS2
quote:
I have two big cans of salmon at home
Please don't hate on me Teese, but you have never lived until you do these with lots of fresh salmon where I used the shrimp. We do them with canned too, but fresh salmon done this way will blow you away.
We do it with salmon when we buy a half salmon fillet and have lots to play with before it's gone.
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