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Kleinpepter Golden Reserve
Posted on 7/25/13 at 10:37 am
Posted on 7/25/13 at 10:37 am
I'm not a big dairy fan, but I do appreciate "real" food. So this is pretty appealing. Anyone get their hands on it yet?
Stocking shelves: Kleinpeter Farms Dairy says the Golden Reserve special edition milk that its made to commemorate the company's 100th anniversary is making a big splash. A spokesperson for the Baton Rouge-based dairy says it recently ran out of the first batch of the non-homogenized, 4% butterfat milk—which is reminiscent to the milk produced before homogenization became the industry standard in 1965—just two days after it was produced. A second batch was produced three days after the first and has been rushed out to stores, but some are reportedly still having troubles keeping the milk in stock.
From the BR Daily Report
Stocking shelves: Kleinpeter Farms Dairy says the Golden Reserve special edition milk that its made to commemorate the company's 100th anniversary is making a big splash. A spokesperson for the Baton Rouge-based dairy says it recently ran out of the first batch of the non-homogenized, 4% butterfat milk—which is reminiscent to the milk produced before homogenization became the industry standard in 1965—just two days after it was produced. A second batch was produced three days after the first and has been rushed out to stores, but some are reportedly still having troubles keeping the milk in stock.
From the BR Daily Report
6
Posted on 7/25/13 at 10:47 am to RaginCajunz
i bet it pours like whipped cream
Posted on 7/25/13 at 10:55 am to Geauxld Finger
I heard about that on the radio the other day and thought how weird it was to be hearing a commercial for milk. I'd give it a try I guess.
Posted on 7/25/13 at 10:59 am to RaginCajunz
This is the type of stuff we should be drinking. Our grandparents lived off of stuff like this and somehow never got fat.
Posted on 7/25/13 at 11:10 am to l'affiche
quote:
This is the type of stuff we should be drinking. Our grandparents lived off of stuff like this and somehow never got fat.
You're joking, right?
Homogenization is basically mixing something to create an even distribution and then forcing the mix through high pressure. Homogenization breaks the fat into smaller sizes so it no longer separates
Posted on 7/25/13 at 11:13 am to schexyoung
Look we got a true Homo-genizer here.
Posted on 7/25/13 at 11:13 am to RaginCajunz
I hear Pelican House will have it on tap, but you have to buy the chef's hand-crafted cookies with it.
Posted on 7/25/13 at 11:16 am to RaginCajunz
ive been known to make some cheese at home and i bet this would be primetime for that.
Posted on 7/25/13 at 11:18 am to l'affiche
quote:
This is the type of stuff we should be drinking.
I bet it'd go great with your Big Mac.
Posted on 7/25/13 at 11:19 am to l'affiche
quote:
This is the type of stuff we should be drinking. Our grandparents lived off of stuff like this and somehow never got fat.
they also did a lot more physical exercise than the generation.
Posted on 7/25/13 at 11:27 am to CarRamrod
quote:
Look we got a true Homo-genizer here.
Zing!
Posted on 7/25/13 at 11:37 am to schexyoung
quote:
You're joking, right?
Homogenization is basically mixing something to create an even distribution and then forcing the mix through high pressure. Homogenization breaks the fat into smaller sizes so it no longer separates
I know what homogenization is. I was referring to the fat content.
Posted on 7/25/13 at 11:47 am to l'affiche
quote:
I know what homogenization is. I was referring to the fat content.
Sorry.
How would drinking milk with higher fat content help our health?
Posted on 7/25/13 at 11:58 am to schexyoung
quote:Because it tastes good and makes homo-sapiens happy. It's all about mental health.
How would drinking milk with higher fat content help our health?
Posted on 7/25/13 at 12:03 pm to schexyoung
quote:
How would drinking milk with higher fat content help our health?
I just think we need to return to eating more wholesome foods and stop being afraid of fat.
If you look at obesity (and diabetes) rates, they track the "low-fat" craze that started in the 80's.
I'll take whole milk, homemade white bread, butter, vegetables, eggs, cheese, beef, etc... over the modern American diet any day.
I'm not trying to say that just drinking a cup of 4% butterfat milk is going to singlehandedly make someone lose weight
Posted on 7/25/13 at 12:23 pm to RaginCajunz
This is basically milk straight from the cow. Hell yeah. If only it wasn't pasturized.
Posted on 7/25/13 at 12:26 pm to ksayetiger
Make some ice cream with dat.
Posted on 7/25/13 at 12:27 pm to l'affiche
quote:
I just think we need to return to eating more wholesome foods and stop being afraid of fat.
If you look at obesity (and diabetes) rates, they track the "low-fat" craze that started in the 80's.
I'll take whole milk, homemade white bread, butter, vegetables, eggs, cheese, beef, etc... over the modern American diet any day.
I'm not trying to say that just drinking a cup of 4% butterfat milk is going to singlehandedly make someone lose weight
Agreed. Fat makes you feel full. No fat = eat more calories trying to feel full. Real fat, not hydrogenated soybean crap. Real milk fat > lowfat lab created snack crap.
Posted on 7/25/13 at 12:30 pm to RaginCajunz
Also, the fat in milk helps you absorb the vitamins in there. You simply don't get the same absorption with low fat or skim milk.
The fat also makes it easier to digest for people who have trouble with lactose.
The fat also makes it easier to digest for people who have trouble with lactose.
Posted on 7/25/13 at 12:59 pm to RaginCajunz
Whole milk is, what, 3.5% fat? Not that big of a difference.
And this 4% is the fat content of the whole bottle, I assume? So if you pour the cream off the top for something else, the "skimmed" and nonhomogenized milk is actually pretty low in fat, right?.
And this 4% is the fat content of the whole bottle, I assume? So if you pour the cream off the top for something else, the "skimmed" and nonhomogenized milk is actually pretty low in fat, right?.
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