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Green tomato slasa recipe?
Posted on 7/10/13 at 6:31 pm
Posted on 7/10/13 at 6:31 pm
Anyone have a good recipe?
Do you make it like regualar salsa, or something different due to the bitterness?
Do you make it like regualar salsa, or something different due to the bitterness?
Posted on 7/10/13 at 6:44 pm to AlmaDawg
this is one i've been eyeing recently. haven't tried it yet but may give it a shot this weekend for a party at our house.
LINK
i'll probably include a couple garlic cloves as well
quote:
INGREDIENTS
1 1/2 lb tomatillos
1/2 cup chopped white onion
1/2 cup cilantro leaves
1 Tbsp fresh lime juice
1/4 teaspoon sugar
2 Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped (you can use whole for more heat if you want)
Salt to taste
I like to include a few garlic cloves in with the oven roasting method.
quote:
METHOD
1 Remove papery husks from tomatillos and rinse well.
2a Oven Roasting Method Cut the tomatillos in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
2b Pan Roasting Method Coat the bottom of a skillet with a little vegetable oil. Heat on high heat. Place the tomatillos in the pan and sear on one side, then flip over and brown on the other side. Remove from heat.
2c Boiling Method Place tomatillos in a saucepan, cover with water. Bring to a boil and simmer for 5 minutes. Remove tomatillos with a slotted spoon.
3 Place tomatillos, lime juice, onions, cilantro, chili peppers, sugar in a blender or food processor and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator.
Serve with chips or as a salsa accompaniment to Mexican dishes.
Yield: Makes 3 cups.
LINK
i'll probably include a couple garlic cloves as well
Posted on 7/10/13 at 7:05 pm to Coater
quote:
Coater
Bookmarked! Thanks, man!
Posted on 7/15/13 at 7:36 pm to AlmaDawg
I made it tonight. It's chilling in the fridge but prelim tasting was very good. I added a couple cloves of garlic and used jalapeños but otherwise followed the recipe above.
I used the broiler method. Overall this was very easy. Also added some sea salt at the end.
I used the broiler method. Overall this was very easy. Also added some sea salt at the end.
Posted on 7/15/13 at 7:37 pm to AlmaDawg
green salsa is one of my favorite things about texas
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