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WFDT
Posted on 6/24/13 at 5:44 pm
Posted on 6/24/13 at 5:44 pm
Red meat sauce over pasta...been simmering more on than off since last night.
Posted on 6/24/13 at 5:45 pm to OTIS2
LL's thread just inspired me to make burgers
Posted on 6/24/13 at 5:47 pm to OTIS2
better have deer burger in the red sauce,, bish.
Posted on 6/24/13 at 5:49 pm to OTIS2
Beer butt chicken, sausage and some grilled squash and zukes..
Posted on 6/24/13 at 6:10 pm to OTIS2
Wife has a pot of chicken n Dumplins brewing. She's also about to do a banana Carmel pie. She learned that recipe from her high school days at "Not Just Pie".
Posted on 6/24/13 at 6:10 pm to OTIS2
Posted on 6/24/13 at 6:13 pm to 4LSU2
quote:
She's also about to do a banana Carmel pie. She learned that recipe from her high school days at "Not Just Pie".
Mom made one of those Friday night. Good stuff there.
The Wales clan is heading to Chickfila, but I think I'm gonna have Hot Wok.
This post was edited on 6/24/13 at 7:05 pm
Posted on 6/24/13 at 6:21 pm to 4LSU2
Sounds good.
I'll be having chicken tenders and shrimp fried rice from the one and only, Hot Food Express.
Best tenders and fried rice in town.
I'll be having chicken tenders and shrimp fried rice from the one and only, Hot Food Express.
Best tenders and fried rice in town.
Posted on 6/24/13 at 6:27 pm to OTIS2
Smoked chicken thighs and fresh green beans with garlic and lemon zest.
Posted on 6/24/13 at 6:35 pm to LSUballs
You telling me Judy worked her magic on the young pirate?
Posted on 6/24/13 at 6:39 pm to OTIS2
That seems to be the case. Either that or El Josey Wales has still got his password. Either way it's awesome..
Posted on 6/24/13 at 6:49 pm to OTIS2
Oteece's Shrimp Diane
Sauce is simmering
Sauce is simmering
Posted on 6/24/13 at 6:53 pm to OTIS2
Italian sausage, garlic/tomato salad, italian homemade bread.
Posted on 6/24/13 at 6:54 pm to Darla Hood
pig and chicken soft tacos on corn tortiallas with fresh garden tomatoe.
Posted on 6/24/13 at 6:54 pm to bossflossjr
Looking good, Boss. Bet it smells good, too. Report in when you get the butter sauce off your fingers.
Posted on 6/24/13 at 6:55 pm to OTIS2
Breakfast sandwich- fresh cut Rouse's Brown Sugar Ham cooked to a golden brown, Large Grade "A" Egg dusted with Cajun Creole Spices fried to perfection, topped with Smoked Seaside Cheddar, and placed on a House Toasted Multi-Grain Bread. Green Flash Double Stout to drink.
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