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Message
Grilled Shrimp and Char Grilled Oysters
Posted on 6/22/13 at 10:50 pm
Posted on 6/22/13 at 10:50 pm
Coming home this afternoon driving the 24 mile long Causeway bridge I got to thinking about some fresh shrimp and how good they would be cooked on the grill. I figured since I was going to be grilling some oysters in my Father's Day gift of stainless steel oyster shells i would be good to have some good grilled shrimp as well. Took out my cell phone and called the seafood market to see if they had any big shrimp and sure enough they did. Ten-15 count for $4.00. I told them I'd be right over. I got there and saw that they were nice but I only got five pounds.
Tonight's dinner was going to be grilled shrimp, char grilled oysters and salad.
Beautiful shrimp!
The Blade of that knife is seven inches long and the shrimp aren't completely stretched out.
After peeling and de veining them they were skewered and seasoned with my Wild Citrus Seasoning.
It didn't take long for the shrimp to cook at all.
Now for the oysters. I picked up two pints of P & J oysters this morning and these were much nicer than another brand that wanted over a dollar and oyster and P & J's are top quality.
I placed the oysters in the shells and had so many that some shells had two and three oysters in them. I added the garlicy butter and cheese mixture on top of the oysters and set hem aside until the charcoal was ready to dump into the grill. This is a simple grill similar to a Webber that I considered getting rid of but it's perfect for grilling oysters.
I will be doing a post separately from this one on the SOS shells so I'll limit the pictures I post here.
Right after putting them on the grill.
Got some flaring up action from the butter mixture melting and bubbling over onto the hot coals.
After sprinkling a little more grated parmesan cheese on the oyster they are done. Time to bring 'em inside and start sopping up those delicious juices with some good French bread.
No plated pictures but the salad was great with the grilled shrimp on top and those grilled oysters were FANTASTIC!
I mentioned that I need to got to Drago's to have their's again to figure out their sauce mixture and my wife said she thought these were better.
When my son got up(worked late last night and helped someone move today)he had some and said they were REALLY good. Nice! Two good compliments.
So, the SOS Stainless Steel Oyster Shells worked absolutely great!
Oh, to clean them I just put them in a stainlees bowl with hot water and dishwashing liquid to soak and will finish cleaning them in the morning.
Tonight's dinner was going to be grilled shrimp, char grilled oysters and salad.
Beautiful shrimp!
The Blade of that knife is seven inches long and the shrimp aren't completely stretched out.
After peeling and de veining them they were skewered and seasoned with my Wild Citrus Seasoning.
It didn't take long for the shrimp to cook at all.
Now for the oysters. I picked up two pints of P & J oysters this morning and these were much nicer than another brand that wanted over a dollar and oyster and P & J's are top quality.
I placed the oysters in the shells and had so many that some shells had two and three oysters in them. I added the garlicy butter and cheese mixture on top of the oysters and set hem aside until the charcoal was ready to dump into the grill. This is a simple grill similar to a Webber that I considered getting rid of but it's perfect for grilling oysters.
I will be doing a post separately from this one on the SOS shells so I'll limit the pictures I post here.
Right after putting them on the grill.
Got some flaring up action from the butter mixture melting and bubbling over onto the hot coals.
After sprinkling a little more grated parmesan cheese on the oyster they are done. Time to bring 'em inside and start sopping up those delicious juices with some good French bread.
No plated pictures but the salad was great with the grilled shrimp on top and those grilled oysters were FANTASTIC!
I mentioned that I need to got to Drago's to have their's again to figure out their sauce mixture and my wife said she thought these were better.
When my son got up(worked late last night and helped someone move today)he had some and said they were REALLY good. Nice! Two good compliments.
So, the SOS Stainless Steel Oyster Shells worked absolutely great!
Oh, to clean them I just put them in a stainlees bowl with hot water and dishwashing liquid to soak and will finish cleaning them in the morning.
Posted on 6/22/13 at 10:57 pm to Cajunate
They look great! I could eat char grilled oysters forever.
Posted on 6/22/13 at 11:16 pm to Cajunate
Post the damn recipe for the oysters if they're that good. Damn...just damn.
Posted on 6/23/13 at 3:00 am to Cajunate
Shrimp look great, but I'll add a tip that might be beneficial.
Next time you grill shrimp on skewers like that use 2. Makes them easier to flip. Having only one skewer often makes the shrimp start twirling around and you can get uneven cooking times.
Next time you grill shrimp on skewers like that use 2. Makes them easier to flip. Having only one skewer often makes the shrimp start twirling around and you can get uneven cooking times.
Posted on 6/23/13 at 6:20 am to Cajunate
Cheers, Cajunate. You're the man!
Posted on 6/23/13 at 7:01 am to Cajunate
What all do you put in the wild citrus seasoning?
Posted on 6/23/13 at 8:03 am to Powerman
quote:
What all do you put in the wild citrus seasoning?
It's actually something I'm considering having packaged and sold. Sorry!
I know about the double skewer thing. I was busy and had someone here I'll not name skewer them while I was doing other stuff. Even with the one skewer I din't have a problem. Besides these were bigger than I like for shrimp . I couldn't find the other skewers. Of course I bet I find them stuffed in another drawer here today after I don't need them.
Posted on 6/23/13 at 8:53 am to LouisianaLady
quote:
They look great! I could eat char grilled oysters forever.
Me too....I sometimes get tired of eating boiled crawfish, but I never get tired of eating raw or grilled oysters.
Posted on 6/23/13 at 9:15 am to Cajunate
That looks awesome. I have a son who is allergic to shellfish, and so we don't cook them at our house. I miss that - I used to do them all the time.
Once he's graduated, I will start again.
To everyone out there, Penzeys makes a Florida Pepper seasoning that is really nice - has citrus overtones. Probably not as good as Cajunate's, but some of you out there might want to try it while waiting for Cajunate to get off his arse and start selling his Wild Citrus...
Once he's graduated, I will start again.
To everyone out there, Penzeys makes a Florida Pepper seasoning that is really nice - has citrus overtones. Probably not as good as Cajunate's, but some of you out there might want to try it while waiting for Cajunate to get off his arse and start selling his Wild Citrus...
Posted on 6/23/13 at 3:37 pm to Cajunate
Damn that looks delicious!
Posted on 6/23/13 at 4:03 pm to Cajunate
Wouldn´t the oysters be the same in an oven?
I mean to say, or ask, do they absorb barbeque flavor being cooked in a metal shell on top of the heat?
I mean to say, or ask, do they absorb barbeque flavor being cooked in a metal shell on top of the heat?
Posted on 6/23/13 at 4:44 pm to Dandy Lion
quote:
Wouldn´t the oysters be the same in an oven?
You probably could do them in the oven but with bubbling and splashing it could get pretty messy and possibly smoky. Moving them on the grill they spilled and flared up and smoked pretty good.
Maybe using less butter but you wouldn't have the great juices to sop up with bread. That's some of the best part!
Posted on 6/23/13 at 4:46 pm to Jax-Tiger
What else is good at penzeys? I have one close to me and I'm going to make a trip soon.
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